SIAL Montréal, to be held at the Palais des congrès de Montréal, is the place to discover the source of all commercial agreements in the North American food sector!
SIAL Montréal presented its first edition with great pride in March 2001, and the success of the event proved right all those who expended their efforts and believed in this adventure.
SIAL Montréal, in its April 2003 Edition, gathered:
- 695 exhibitors from 40 countries.
- 13,345 visitors from 77 countries.
- a total exhibition area of 9,290 sq. meters / 86,400 sq. ft.
SIAL Montréal has 12 exhibition sectors:
- Dairy Products.
- Meat Products (Beef, Lamb, Pork, Poultry and Game).
- Seafood Products.
- Fruits and Vegetables.
- Organic, Health and Natural Foods.
- Confectionery Products.
- Grocery Products.
- Frozen Foods.
- Beverages.
- Services and Professional Associations.
- Regional Pavilions.
- National Pavilions.
SIAL Montréal is the international gathering of professionals of the food sector in North America.
| Responsible: Marie-Noëlle Cano |
|
