| During the Congress, various social events will be organized which will allow you to explore and enjoy the traditional Turkish hospitality along with the unique historical background and the numerous attractions of Istanbul.
LIST OF SESSIONS
Plenary session 1 : Global Challanges and Benefits Related To Poultry Research and Development In The Third World
Plenary session 2 : Poultry production & diminishing availibility of pharmaceuticals
GENETICS
G1. Breeding for sub-optimal conditions
G2. Genetic and welfare aspects of metabolic disorders and behavior
G3. Genetic aspects of quality and safety of eggs
G4. Genetic aspects of quality and safety of meat
G5. Molecular genetic techniques, QTLs and DNA polymorphisms
G6. Genetics of immune response and disease resistance
G7. Evulation and conservation of poultry genetic resources
NUTRITION
N1. Nutrition and management aspects of quality and safety of eggs
N2. Nutrition and management aspects of quality & safety of meats
N3. Feed addivities
N4. Nutrition at sub-optimal conditions
N5. Nutrition to optimize health and welfare
N6. Advanced biology and nutrition
MANAGEMENT and PHYSIOLOGY
M1. Incubation and perinatal adaptation
M2. New Perspectives in physiology and endocrinology
M3. Poultry reproductive physiology
M4. Gastrointestinal physiology
M5. Management under sub-optimal conditions
M6. Management control of metabloic disorders
M7. Management and housing systems and effects on welfare and production
DISEASE CONTROL
D1. Veterinary aspects of metabolic disorders and welfare
D2. Advanced biology of causing avian diseases
D3. International standarts for control of poultry diseases
D4. Disease control at sub-optimal conditions
D5. Effects of diseases on meat and egg quality and safety
PROCESSING and ECONOMICS
P1. Marketing strategies for poultry meat
P2. Monitoring or controlling the processing plant
P3. Speciality and value-added eggs : quality, markets and prices
P4. Processing aspects of quality and safety of egg and meat
P5. Objectives and strategies for improving family poultry production in developing countries
P6. Poultry handling, stunning and welfare
P7. Biological products of poultry
OTHERS
O1. Education and information and technology transfer
O2. Waterfowl
O3. Ratites, Pigeons, Quail
O4. Environmental hazards and poultry production
| Responsible: Bengu Tokatlý |
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