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Some milestones in our understanding of yeast culture supplementation in ruminants and their implications in animal production systems
Rumen acidosis: modeling ruminant response to yeast culture
The role of trace minerals in immunity and lipid metabolism in cattle
Making the most out of forage in beef production systems
Evaluating inoculants for forage crops in Argentine beef and milk grazing systems: effects on silage quality and system profitability
Managing bunker, trench and drive-over pile silages for optimum nutritive value: four important practices
Understanding the processes of protein degradation in forage crops provides opportunities for improved silage quality and enhanced animal production
Beyond the science: what the farmer looks for in the production of silage
Silage fermentation and additives
Ensiling maize, tropical grass and big bale oat silages with inoculants in South Africa
Aerobic deterioration of silage: processes and prevention
Vitamin E levels and selenium form: effects on beef cattle performance and meat quality
Effect of selenium source and vitamin E level on performance and meat quality of feedlot steers
Effects of supplementary selenium source on performance, blood measurements, and immune function in beef cows and calves
Selenium metabolism in animals: the relationship between dietary selenium form and physiological response
Mineral supplementation for ruminants in tropical regions emphasizing organic selenium
Redefining selenium nutrition using organic selenium: defining maximal acceptable tissue residues in beef
Dietary supplementation with organic selenium alters oxidation in raw and pasteurised milk
Dietary cation-anion balance: a review of definitions and responses in prepartum and lactating cows
Dairy nutrition models: their forms and applications
Practical biosecurity in today’s dairy industry
Meeting the educational needs of dairy clientele in 2020
Allisonella histaminiformans, a novel histamine-producing bacterium that may play a role in rumen disorders and bovine laminitis
Evaluation of a carbohydrate-based adsorbent for controlling intoxication associated with endophyte-infected pasture grasses
Continuing livestock production from endophyte-infected tall fescue and perennial ryegrass: recent studies with a toxin adsorbent
Fibrolytic enzyme supplementation, a tool for enhancing energy intake in growing-finishing feedlot cattle
Effects of supplemental amylase and roughage source on performance and carcass characteristics of finishing beef cattle
Strategies for coping with poor forage digestibility in dairy rations: response to enzyme supplements
Trace mineral nutrition in pigs: working within the new recommendations
Dietary nutrient supplements improve meat quality
Peptide absorption: where peptides fit in protein nutrition and metabolism
Biological chemistry and absorption of inorganic and organic trace metals
Reducing the environmental impact of swine production through nutritional means
Reducing pharmacological levels of copper and zinc in nursery pig diets: response to zinc and copper proteinates
Dietary organic and inorganic selenium for hyperovulatory firstparity sows: antioxidant status, hormonal response, embryo development and reproductive performance
Nucleotides and young animal health: can we enhance intestinal tract development and immune function?
Nucleotides from yeast extract: potential to replace animal protein sources in food animal diets
The biochemistry behind esterified glucomannans – titrating mycotoxins out of the diet
Creating technical and educational forums that help pig producers meet performance and economic goals: the Premier Pig Program™
Successful feed companies in the future
Swine production: a global perspective
Production of enzymes for the feed industry using solid substrate fermentation
The interplay between modern management practices and the chicken: how immune response and the physiological mechanisms for growth and efficiency have adapted over time. Where do we go from here?
Nutritional influences on gut microbiology and enteric diseases
Multiple antibiotic resistance: what is the cure?
DANMAP: The Danish experience following the ban on antimicrobial growth promoters: trends in microbial resistance and antimicrobial use
Effect of feeds, feeding and natural foods on freshwater prawn production
Nutritional needs for correct pigmentation in European red porgy (Pagrus pagrus)
Physiological assessment of natural pigmenting carotenoid sources for salmonid fish: current research and future perspectives
Creating alternative protein sources for aquafeeds using applied enzyme technologies
An overview of the issues facing the Asian aquaculture industry
From farm to fork: the challenges that fish farming faces as a responsible supplier of global food
Fish meal and fish oil use in aquaculture: global overview and prospects for substitution
The relative contributions and ecological impacts of aquaculture and capture fisheries
European finfish culture: current status, recent advances and future perspectives
The US rainbow trout industry: challenges and opportunities
Immunological factors in Black Tiger shrimp, Penaeus monodon, Fabricius
A Bacillus probiont for Black Tiger shrimp culture
Antiviral immunity and genomic studies in the marine shrimp Litopenaeus vannamei
Nutritional and management strategies to promote shrimp health
A novel, knowledge-based concept for performance diagnosis and training adjustment in horses
Physiology and feed formulation: the proper role of carbohydrates in the equine diet
Nutrition and equine productivity: practical problems related to nutrition
Relevance of the NRC to today’s horse industry
Bone biomechanics: a review of the influences of exercise and nutritional management on bone modeling in the growing and exercising horse
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