Rogelio: for some side I have a square of temperatures, but in essence he/she says this way:
a weaned pig needs 30ēC, and every week that lapses, you can reduce a degree. How to control it? Thermostats that you/they light fans extractors to certain temperatures that you can settle down exist. The air goes by a series of cardboard panels (special) that are able to cool the air, since with pigs of 15 to 20 kg what worries in this type of facilities is the heat, and more from the place where you write. It is better to disappear walls and to place curtains and a source of heat (focus) in each corral, lighting it when the pig requests it to you, closing the curtains when the pig requests it to you. The climate that we have, believes that it is similar to the one that have, and we don't use closed weanings. Also, those that have been made, have not been with the special teams but adapted to this system. For us it is expensive the team, it is not that it doesn't serve, but the investment is smaller and with good results: Conversions of 1.52, weigh of 28.6, earnings of 0.440. Everything with open weanings, curtains and sources of heat.
Greetings. |
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