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do I Process of the Cerdaza

 
 
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 25/08/2003
Engormix.com
Argentina
do I Process of the Cerdaza
do I Need information of how to process the cerdaza for consumption of bovine livestock, and with what can I mix it.
 29/08/2003
Javier Marcelo Peace
Argentina
Miguel Angel Sánchez:
Te comments that to separate the dung of the pigs, first you have to disintegrate it and to maintain it in a mezcladora to oxygenate it, then you separate the liquid of the solid. Companies that you/they sell these apparatuses exist. They consist on a sieve with a revolvable brush that takes out the solid, while the liquid falls for graveness through the holes. In a farm of pigs in Tucumán (Argentina), a couple of years ago, he/she fed to 300 livestock heads, and he/she mixed the cerdaza with molasses (of the industry cañera of my region) or with malt (residual of the industry brewer). When the company for causes unaware to the pig began to fall, we offered it to him alone with very good results.
Cualquier consults, write me for this means.
 05/09/2003
Miguel Angel Sanchez
Mexico
Thank you for the answer, but I have heard on a different process, not you what you know in this respect. This procedure consists on putting 80 kilos of straw approximately for each pig that is raised, like base, and this doesn't retire until it is taken out the animal to rake. And as I had news, this is carrying out it in Chile.
Hasta soon.
 07/09/2003
roberto refined silva
Colombia
Yes one can. The same bovinaza mixes with some ECB (stimulative of bacterial growth).
 14/07/2004
roberto refined silva
Colombia
with regard to the use with the bovine ones, it is also possible, but he/she needs of processes so complicated of carrying out, as some people they indicate it in this forum.
 26/11/2004
Polished Rodrigo Guillen
Mexico
In Chiapas Mexico is Fermenting the Cerdaza with Milky Bacterias, and you this using for the feeding of ruminant, the results are being studied but apparently they are very encouraging, like complement to the cerdaza mixture has been added stubble of corn and molasses, which goes decreasing in when he/she gets used the animal to the consumption of the by-product. Do the preliminary results indicate us that a mixture of 40% cerdaza and 60 stubble% are the but appropriate
 26/11/2004
Oscar Arroyave
Colombia
The form but simple of using the porquinaza it is dried in the sun, and does to integrate it to one formulate for bovine, with which to mix it?, with which you count? that animal type goes to feed?
You milkman that production and weight?, if it is of meat that I weigh initial and that ganacia waits to obtain, should the base alimeticia of the livestock, the grass, be known which is?, do I have her tulizado in ovinos, caprinos milkmen and also in having won milkman, does one have to finance the process, what you speak of 80 kilos for pig, of straw, is the system deep bed that retires the bed at the end of the processes of it puts on weight of the pig, is one able to compostar or to use in the livestock almentacion.
 27/11/2004
cardinal red gabriel
Colombia
have we worked the cerdaza for the feeding of ruminant with processes of fermentation that consists on recojer the cerdaza and to add him molasses to 10% you can add some probioticos type. leaving for a while in plastic canecas from trenta to forty days manages percentages of inclucion of the 0 -10 - 20 and 30% in the diet offered to the animalutilizando for this grass kingrass, ajonjoli husk and cane forrajera
we obtained earnings of 120gr/dia in sheep African pelibuey (camuros)con a percentage of 20%.

it is a profitable and highly efficient alternative as environmental control
 19/04/2005
Javier Marcelo Peace
Afghanistan
I Need to know who he/she is selling teams of separation of solids so that he/she makes me a budget. Better if it is in Argentina (for the cost of the transport).
From already thank you.
 01/04/2006
katiana perez
Colombia
Hello. I am student of Engineering of Foods, and my degree work is on porquinaza. I would like that some of you shared information on the use of this in the feeding of fish, especially tilapia. Thank you.
 29/11/2006
Sebastian Rodriguez
Colombia
ingeniera, at this time I advance works focused to the formulacxion of a portion balanced starting from the porquinaza, to use it in feeding of fish.
 30/11/2006
Oscar Arroyave
Colombia
Porquinaza compostada

It is picked up of the corrals before washing. The place where to deposit it should be indoors and of cement floor, to avoid contamination with the efluentes. It should be mixed with a source of carbon for the microorganisms that you/they carry out the fermentation. He/she usually mixes 80 of porquinaza and 20 of material as sawdust, dry grass, trash or any source of carbon that it maintains us the relationship Carbono/Nitrógeno 20:1 or maximum 30:1. He/she becomes moist until the mixture when pressing it with the hand some drops comes out. Heaps are built from 1.5 to 2 meters of high in pyramid form. As it is a fermentation aeróbica, among more oxygen circulates, quicker there is fementación, if it is not turned, the temperature passes from 40 degrees to 70 and 80 degrees, where the microorganisms termófilos act. There are people that accustoms to turn it every four days, every week, but the ideal thing would be voltarla him more than one can. When the low temperature, the process has already finished and you can use.
Closed Discussion
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