If what one wants is to evaluate to a swinish company, it depends since on the point of view that is wanted to evaluate, it can be evaluated from the Productive, Economic, environmental, social point of view or in general form, for what that is, that that first it should be defined, and after that, to define the points that will take into account, that is to say, the references with which should compare myself, and these they are very variable depending on the area, of the production size and of the tecnificación level, but you should always have reliable, good and opportune information, remember that it cannot improve what is not measured, in the case of the technical evaluation, that should be evaluated that is the foot of Breeding and the offspring for separate.
In the first thing it is important a parameter like kilos sold by female inventoried by productive life, or pigs sold by female by year or pigs sold by female by childbirth, that will give you a general idea of what is achieving the farm, and later, something very important, to evaluate the behavior of the food that is used, evaluating the global nutritious convensión of the farm including foot of breeding, or you can even make an inventory for weeks of age in the event of the pigs and for gestation age in the event of the pigs those basic parameters will tell you that so well these. In the offspring you should have basic points of reference from birth as GDP to sale, of mortality from birth to sale, nutritious Conversion, production cost, and if one can, because to evaluate for stages these variables, having references like the weight to the weaning, weight to the 49 days, weight to the 70 days, weight to the 100 days, weight to the 128 days and weight and age for sale. To my view those they are basic points, but you can deepen a lot in this topic.
Greetings. |
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