As manufacturing a good food balanced for pigs
Although the animals servants to field and suplementados with balanced foods achieve a satisfactory result, when all is said and done the numbers don't close.
It is sometimes difficult to change certain customs but in these moments to have a profitable business should be efficient, for that reason we have to incorporate new technologies and to improve the handling of the conversions to obtain in the smallest time the best result. With only to apply common sense, to observe with objectivity and to analyze the practical advice and examples that we will give next, can improve simple things of every day.
We have to keep in mind the following principle: when an animal feeds it spends energy.
When we walk in the intensive hatcheries of pigs we see for the canaletas great quantity of left corn that the pig says goodbye to without digesting, this indicates us that the pig spent more energy to eat, it spent more energy in his digestibilidad and it consumed bigger quantity of having balanced to feed, therefore the conversion is not the best, that is to say we won't obtain the Kg. of meat that we want for the Kg. of consumed foods.
Another frequent problem is the fecal hemorrhages observed in the small pigs. Studies carried out in intensive hatcheries of pigs demonstrated that the ulcers hemorrágicas come from the esophagus and it produces it the excess of powder of the balanced food (still pelletizado) that adheres to the walls of the esophagus in the digestion process, causing the problem that have just mentioned.
These problems solve them manufacturing a food balanced especially for pigs, in the following way:
To eliminate the mill to hammers that it produces 40 powder%, 20 party% and 20% of having milled.
To use a mill to roller that has the particularity of not making powder (maximum 2% )y doesn't make big particles, example: If we observe the mill of flour of corn, we see that it is semiesférica, without powder and without having broken thick.
This makes that the pigs eat the necessary thing, saving energy, obtaining better convertibility that is to say but Kg. of meat with smaller quantity of having balanced consumed. With these advice improve the profitability, putting to the producer in a more competitive place. |
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