Cesar:
One of the foods more difficult of manufacturing they are the preiniciadores and it is for the quality of matters cousins, many times penasamos that soya is only used, corn, vitamins, microminerales, and oil, however I want to think that the diets don't take almost anything of products of animal origin and its base is protein of vegetable origin (soya pasta), you should remember that the pigs are as the children lactantes, they don't digest vegetable protein, they require of foods of very easy digestion, for erso the ideal food is the milk, but esyos anoimales for its age and weight I believe that they are from the stage of weaning de28 to 42 days of age that have only consumed in its bigger part milk of their madres.Por the so much thing the food that these formulating and manufacturing should be elaborated with: Milk or Serum of Milk, Flour of blood AP-301, Profaine (soya Hidrolizado), it Captures swinish, Flour of Anchoveta, meat Flour, head Suet or palm oil, Saborizante, little soya pasta, corn, trenches, and its respective premezclas of vitamins and minerals, ortofosfato, salt, calcium, synthetic amino acids if they are required and the preventive ones that indicate you according to the infectious problems.
He/she remembers the small pig it requires of foods very digestbles, of excellent quality, very profitable, not cheap, since a good formula has to give you in that stage conversions of 1:1 maximum of 1:1.25 until the 70 days of age.
The foods for pigs are:
Preiniciador 1: of the 5 of edasd to the 28 age dás or 8 kg. of weight.
Preiniciador 2: of the 8 kg. to the 16 kgs. or 45 days of age.
Preiniciador 3: of the 16 kg. to the 58 days of age or 23 kg.
If you save here it is giving an excellent food.
The diarrhea is of nutritional type as beginning.
He/she waited he/she helps you my comment
Dr. Emilio Moral Fields. |
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