Hernando:
A dairy is a TYPICAL case for a digestor anaeróbico, with possibilities of adding an aerobic system to supplement the efficiency of removal of DBO (it Demands Biochemistry of Oxygen). The milk that is a cocktail of proteins, oils and sugars, it is an interesting case because they exist a series of parameters that you/they should be observed for the same design, beginning with the flow and the efluentes analysis (it is usually high in oil). To this, it should be added that the quantity of carbon is relatively low, for what is recommended to compensate that deficit. Another important point, is that the milk, rather the lactic acid, is a powerful corrosive of the constructions of concrete, for what all this takes you to use materials as the PVC, the HDPE and the PRFV.
Now then, the design is based more on indicators as the DBO and the DQO, as well as the present solids. The term pure matter is not used because it is not excellent for the calculations. Now then, in a previous mail I presented the cases of typical digestores, because each one of them presents a reaction kinetics, understanding each other the degradation process like a bacterial reaction, subject to the law of Monod. As you see, it is not so simple the calculation, for what would recommend you to identify some parameters, and based on it to go deciding.
For example:
Flow of the efluente
Tipificación of the Efluente - pH, Temperature, Suspended Solids, Total Solids, DBO, DQO, Oils and Fatty
Is it only wanted to obtain methane or to be part of a process of efluente treatment?
I believe that with those questions, one can give beginning to a good analysis. And believe me that each one of those data voucher their weight in gold when designing. They avoid you a series of problems that can take to collapse a plant (it sews more common of what imagines), and especially, to fulfill the purpose of the same one. |
|