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descolmillado

  
 
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 18/10/2004
Engormix.com
Argentina
descolmillado
he/she wanted them to help me to find information but deep on the descolmillado of pigs, as making it, because, when, etc... ALL THAT THAT MA ONE CAN ON THIS TOPIC
THANK YOU
 04/01/2005
Matarazzo, Adrián
Argentina
he/she Looks, in general the descolmillado is carried out when being born the pig (it cuts of the black teeth) and this is made to avoid that the udders of the sow suffer wounded that can derive in mastitis, miasis, etc. In the personal thing, if non tenes that type of risk of illnesses, avoids to make it (I never make it) because exactly when the lechoncito needs to ingest the calostro (that is what contributes him the first defenses) vos goes and you ruin him the whole mouth. To my approach it is counteractive. If tenes mastitis problems or miasis, you simply use an it tiles properly sterilized and you cut level with the gum... Greetings
 05/03/2005
armandovaldez jaquez
United States of America
it is said that it is no longer good he/she practices the descolmillado in the pigs but this is something that avoids apart from damaging the udders of the sow, being damaged themselves aldisputar for an udder. and and descolmillado I would execute it up of the gum taking care of not damaging the gum since this would provoke me lesion and the consequences would be worse when infecting and to cause lesions. and this would bring other illnesses.
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