|
Good, the experience that I have had with yucca is that you can use in all the phases of the pig, the inclusion level determines it the value of the kilo of dry matter of this. If the value of this in comparison of the Corn is of the 75 á 80 of this, he/she enters in the formulation, if you only have yucca like energy source, it can balance a formula with this as only energy option. It is necessary to verify the quality of this, since their drying is made handmadely, that is not polluted with stones. The European countries care her of Indonesia. I had the experience of a gentleman's Arauca that killed several pigs giving it fresh, undoubtedly they were since bitter varieties that are more toxic, he/she has bigger content of sour cianhídrico. With the trozado and drying, or the one cooked this is also destroyed. As experience, if the kitchens, better boot the water, since it can intoxicate them. I recommend you that you visit the page of the CIAT, there the program of CLAYUCA that is a consortium latinamericano for the development of the cultivation of the yucca is. I in these moments have field a clone of very good foliage production, which was given us by CLAYUCA, to make evaluations in pigs, rabbits and birds. |
|