Pig Industry - Council for venturesome porcícola - Production Starting-Up


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20/11/2001

Engormix.com
Argentina

Council for venturesome porcícola

I am beginning in the business of the Pig Industry and desire to know their best advice to end up having a lucrative business. Thank you

25/11/2001

Leto I. Echevarría
Argentina

The good advice are scarce, so that I will give you two: 1.
- he/she studies the biology of the animal that you will explode well.
2. - ready special attention to the socio-economic environment of your
country and your potential competitors.

27/11/2001

renan garcia falconi
Mexico

The best advice is to use the inputs characteristic of the
region. To reduce to the minimum the balanced foods.

03/12/2001

David Arnoldo Castle Gutiérrez.
Guatemala

Juan Carlos: As advice there are many, I will give you some: 1.Estudia the market of the region where these and like you are given the sale of the animals. 2. I chose a good one it lines genetics to begin and won't give with any animal that you/they offer you. 3. If already these in this evaluate your production costs and adapt them to your necessities. As it is said that the luck doesn't exist, ahead that the swinish world is full with surprises.

04/12/2001

emilio c moral ampos
Mexico

Juan Carlos: the first thing that you should know how many pigs you want to sell per week, to know that quantity of sows in production needs and which are the production indicators that you will continue for example: 1. - alive born pigs for childbirth: 10 2. - pigs weaned by childbirth: 9.5 3. - pigs sold by childbirth. 9 4. - I weigh and sale age: 22 weeks. as you will achieve these results? the sow is one it schemes of producing pigs every 22 weeks productive cycle of the sow = 22 weeks. example: 44 sows / 22 = 2 childbirths per week. = 20 pigs for alive born week. = 19 pigs weaned per week. = pigs sold per week = 18 montas:44 cerdas/18 = 2.44 mounted sows or served per week. my name is specialist Emilio Moral Fields in swinish production: boar2000hotmail.com, greetings see you later

14/12/2001

Juan Carlos Of the pava Door
Colombia

hello juan carlos my name is Juan Carlos of the pava. of the city of cali colombia with pleasure could collaborate you and to guide in all that has to do with selection of foot of breeding, facilities, production and piensos formulation and all that has to do with an exploitation porcicola my e-mail is jcdlp@hotmail.com I wait your message

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