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Council for hatchery of pigs

  
 
Closed Discussion / Back to messages forums
 
 27/03/2004
Engormix.com
Argentina
Council for hatchery of pigs
how's it going! My name is Juan Esteban Osorio, and I have a small hatchery of pigs in Santa Lucía (San Pedro). I need all type of advice on the topic: maintenance and sanity, upbringing, food type to give to each animal, genetics, etc.
From already, many thank you.
 21/07/2005
Armando Valdez Jaquez
United States of America
don't I know if you bought the pigs or do you produce them. If you produce them it should wean to the 35 or 40 days, the pigs should already bring for the less ones something of food preiniciador so that they don't feel the effect a lot the change of I liquidate it to that been accustomed to that it is what they will eat. You should give food of some company that blindfolds food preiniciador or of some company that blindfolds microconcentrados so that you can make their own food. But he/she should give them little and frequent for some days 5 or 6 days so that they are not put diarreicos. He/she should wash the corrals and esforzarce to have clean, if you add an antibiotic to the food, because he/she helped a little to that don't have diarrheas. If you buy the pigs they should be from a l5 weight to 20 kgs. and of that weight you will have few problems with the diarrheas. Their friend Armando.
 22/07/2005
Juan Esteban Osorio
Argentina
Mr. Armando!
Hello I am Esteban Osorio of Argentina. I have just received their mail of advice and I am thanked him by it. Their advice served me of a lot.
Thank you nuenamente.
Their friend Esteban.
 11/06/2006
exequiel torrecilla
Argentina
Hello, I am Exequiel. It is the first time that I write, and really recently that I began to manage the internet. Good, with my parents we have some sows and we raise pigs to sell. And he/she has not really gone very well us. I please need information on how to raise them, from how the place should be where it is necessary to have them contained until how to feed them stops later on to sell them. Not alive but dead. We have them outdoors, in a space contained with an electric cowherd, and also a chiqueros couple where we contain them when they are to give birth to.
Good, I thank from already the space that you/they give us to comment and to inform us of these topics.
I wait with longings their answers. Thank you.
Closed Discussion
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