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Concentrate for pigs

 
 
Closed Discussion / Back to messages forums
 
 26/12/2005
Engormix.com
Argentina
Concentrate for pigs
I am interested in producing the concentrate for my own hatchery of credos, and quiesiera to know that ingredients are the best according to the age.
 09/01/2006
Daniel Hidalgo
Venezuela
Greetings.
To produce food for pigs, an energy source is required (that can be flour of corn y/o flour of sorghum y/o flour of wheat y/o flour of yucca tuber or sweet potato), a protein source (that can be soya flour with 43 of PC y/o flour of foliage of yucca y/o flour of foliage of quinchoncho y/o flour of foliage of sweet potato y/o lombríz flour with 60 of PC), a mineral premezcla that there is several available in the market, and some saborizante can be included depending on the age of the pigs. If you want to produce your food in the own farm, everything depends on the surface that you have available, of the water and the climatic conditions of the area. Any effort to produce a part of the matter prevails in the same production unit, it represents a great advantage, since when buying any flour or grain is paying the value added who produced it and to who marketed it.
I wait to have helped you in something.
 26/01/2006
José Gressi
Costa Rica
Thank you for your summarized answer, but very useful. As for some formulation for pigs in their different ages, it would be very useful to land the topic of the food, taking like base yellow corn, soya flour and premezcla vitamínica. I understand that there is more ingredients than they improve the health of the animal, and it is worthwhile that you/they come out in this forum.
 01/02/2006
Emilio Moral Fields
Mexico
Alan:
Generally to formulate foods for pigs according to their different ages and function zootécnica the following products like strong base they are used:
Energy source in volume: Sorghum, corn, wheat. as protein source: Pasta of soya of the 43 up to the 48 of p.c. Fish flour from the 56 up to the 70 of p.c.
Harnia of blood spray or granulated of American Protein with 92 of p.c soya Hidrolizado Profine, meat Flour, Premezcla of vitamins and microminerales (zinc, manganese, iodo, selenium, iron, copper, cobalt), Minerals as the Ortofofsfato, Calcium, Salt, and synthetic amino acids Lisina, Methionina, Threonina, Triptofano, and sources of concentrated energy of animal origin (head fat), and of origin vegetable palm Oil, of soya. They are these matters available cousins in the market. There are other matters cousins that are used as alternative according to the country and alos costs of acquisition.
Cánola pasta, Pasta of chicken girasol,Harina. egg flour.
I wait it serves you the information.
Until soon Dr. Emilio Moral Fields.
Closed Discussion
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