The commercialization of boar meat only until that that me you, it is exporting Europe, and he/she has not had a lot of incidence in our country to the too expensive being. On the other hand, in Europe (France, Holland) it is demanded amply, and that market is more profitable to supply it. The boar meat is also much less expensive that the domestic pig for the fact of being outdoors a maid (outdoor). At the moment I believe that he/she is selling full in hotels, restoranes, and those markets, the best thing would be to make a small market study, for a better analysis.
I tell it to you because me equal is quite interested in that business, and if you have information that I can serve, do me the favor of sending it to me. A reference page for if you don't know it it is Boar Chile. The whole procedure of upbringing is in that page, and until it leaves a manual. God willing it serves you as something.
Isaac Nahuelhual Urra |
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