Comunidad de Negocios Internacionales relacionados con la producción animal
Site:
Aquaculture Mycotoxins Poultry Industry PIG INDUSTRY Dairy Cattle Feed

 NEWS News
Latest in enzyme technology boosts performance of pigs and poultry fed DDGSLatest in enzyme technology boosts performance of pigs and poultry fed DDGS - 09/04/2008
Pig and poultry producers looking for lower feed costs with distillers dried grains with solubles (DDGS) can use the latest developments in enzyme technology reported Dr Alexandre Péron at the 42nd University of Nottingham Feed Conference, UK...
Novartis announces removal of Denagard® weight restrictionNovartis announces removal of Denagard® weight restriction - 09/03/2008
Pork producers can now use Denagard® (tiamulin) 10 Medicated Premix to combat costly enteric diseases in pigs weighing more than 250 pounds. The Food and Drug Administration recently accepted the removal of the weight limit. “Denagard is effective...
   
PIG INDUSTRY FORUMS / Back to Pig Industry
 

NOTICE: Thank you for using the Automatic Translation service.

This forum has been translated by a computed system without any human support (Machine Translation).
Engormix.com is not responsible for the linguistic quality of the translations nor the technical quality of the forums' contents, nor any trouble, direct or indirect, that might appear as a consequence of its use by the readers.

If you want to view the original version in Spanish, click here.

   

Castration of hogs

 
 
Closed Discussion / Back to messages forums
 
 19/10/2002
Engormix.com
Argentina
Castration of hogs
he/she Wanted to know the technical corrrecta to make the castration of pigs, the appropriate age of the pig to make this technique, and cares after the castration.
 20/10/2002
THIN ALFREDO
Peru
The appropriate technique is the one that you can manage in the farm with the smallest possible estress. However, the incision of a bag escrotal, included the vaginal tunic, will make that the testicle comes out, and to refold the tunic, you proceeds to carry out a rasped with the opposed border to the edge of the scalpel leaf, with the purpose of carrying out a good hemostasia. Then for the same bag escrotal to extract the other testicle, taking the cautions of first.

Finally a disinfectant is applied - healing, and that is everything. The time but appropriate it will be in the first week of age, it is less traumatic. A final question, this referred to the necessity of the castration, since the whole pigs develop but quickly, this comes from the effect anabolizante that has the testosterona, the one that takes to bigger ganacia of weight and meat but rasher, on the other hand the swinish one that goes to camal in 145 days, doesn't develop unpleasant scent neither sew for the style, except for better approach. Luck
 20/10/2002
Cindy Pérez
Venezuela
I Work in a swinish farm and I consider that the age to castrate is between the second and third week of life, I offer in most of the cases to extract the two testicles through a single insición, finally I apply a gel antibacterial of use topic and 1 cc IM from an antimicobriano to 5%, the ideal thing is to let that the testicle appears cutting until its last layer and loss of blood is avoided this way.
 24/10/2002
Cristián Espinoza
Chile
Hello Edgar. The truth took a lot of time in study of the swinish produción and a very good page exists and that he/she has information on all the processes to continue about the upbringing of pigs from the 1 day of having been born, the page is elprisma.com.
God willing he/she can help you in your application. Rgds from Chile Cristián Espinoza
 06/02/2004
Capaó_Real_Jara
Spain
Hello to todos/as. I only take two days inside this forum that by the way it is very good, and I eat my work it is no longer only the castration of pigs, if not of any animal. For example, the roosters, for if they don't know it they are castrated below the wing. In short, I don't leave me the topic. I am already realizing that you over there don't castrate the females, only the males. Here in Spain they are had to castrate to todos/as for the topic of the one it puts on weight, like they are sueltos/as in the field, taking advantage of the montanera and grass. I already say that the castration to any age and weight, without any problem neither estrés. Do you count me your opinion??? The hogs, most castrates them with more than 200 kilos, and neither floor to have problems.
Saludos.
 12/03/2004
aba
Peru
Friend CAPAO: he/she wanted to know the appropriate age to castrate the pigs. He/she looks that I am new in this field, and he/she would thank your answer.
 12/03/2004
Capaó_Real_Jara
Spain
Friend Aba: I don't want that you with my answer, because it is very different to castrate the pigs like you say you in cebaderos to those of field, for the topic of the one put on weight and months of life. Here, to those of cebadero the floor to castrate (males and FEMALES) to the 35/40 days. But those of field, rather for the montanera, the floor to castrate to any age, preferably for my part with 5 months. But some cattlemen in their ignorance, it won't be because I don't notice them to him, they leave them to me to castrate until with 8 @ you enrapture, even most of times the advanced enough females in their pregnancy, with their corresponding risk of... But in general, I don't usually have any problem. If you have some cattle raising I am used cebadero of over there, I advise you you pay attention to most and castrate to the 2-3 day of being born, although I don't still know how you make it with the females, and if you castrate them, because nobody still answered me.
Greetings.
Closed Discussion
ENGORGFOR POR-124 20080905
 
 
Products and Companies
Purchase and Sale of Livestock (Pigs)
Veterinary Instrumental and Equipment
By-Products
Health
Software
Nutrition
Environmental Control
Genetics - Reproduction
Installations - Equipment


See all...


Related Articles
Freezing Process Benefits Hog Manure Treatment
Snowfluent is a Canadian technology which atomizes wastewater effluent and sprays it into the air at...
Evaluation of Topical Antioxidants and Packaging Materials to Decrease the Incidence of Bone Discoloration in Pork Retail Cuts
Color characteristics were evaluated on 48 pork backbones. After 6 d postmortem, six 1- inch-thick s...
Measuring Emission Rates of Particulate Matter From Fan Ventilated Swine Barns
Methods for measuring concentrations and emission rates of particulate matter (PM) from mechanically...
Effect of Mixing Pigs or Maintaining Pen Integrity on the Response to Growing-Finishing Space Allocation
A cooperative study using 906 pigs was conducted to evaluate either mixing pigs or maintaining pen i...
Treating Swine Manure with Aluminum Chloride
Liquid aluminum chloride can be added to swine manure at most types of production facilities. This m...
Aflatoxin: An Occasional Contaminant of Feed Grains
Aflatoxins are toxic by-products produced by the fungi Aspergillus flavus and Aspergillus parasiticu...
Castration of Pigs
Castration of male livestock intended for meat production is a long standing management practice. In...
Dead Pig Disposal: An Unpleasant but Essential Topic
Even on well managed hog farms, some animals die before being marketed. For example, a 1,200-sow far...
Water Quality Considerations for Swine
Water is an essential nutrient which is often overlooked and given little attention. Plentiful, good...
Nutritional approaches to reducing the environmental impact of outdoor pigs
Our thanks to the author and Conference Organisers, a Committee consisting of both University and In...
See all...