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Castration

  
 
Closed Discussion / Back to messages forums
 
 19/09/2003
Engormix.com
Argentina
Castration
Hello, how's it going. My name is Adrián, and he/she wanted if they were so kind of sending me a pamphlet it has more than enough castration of pigs.
Bueno, God willing and they answer me soon. Bye.
 19/09/2003
derian Galician restrepo
colombia
Friend Adrián: a pamphlet doesn't serve you as anything if you don't have the practice to carry out the activity. I recommend you for experience of more than 20 years that the castration for the method of closed testicle is the most effective that causes less inflammation and it is quicker to carry out, principalmnete in pigs. There are other castration types: open testicle, etc. is more complete information in pamphlets of handling animal, where you can enlarge your knowledge. Soon I will be editing an article in this respect, and with a lot of pleasure I will make it to you to arrive.
Atte.
 24/11/2003
JAVIER HERNANDEZ
Mexico
Dear friend: It is very difficult what you seek, since this handling is needed to see it and to practice it. As they indicate you, many forms exist, but the one that you choose will be the best for your farm. We castrate to the moment of the birth and anything doesn't happen. The pig is left again in the mother's udder and he begins to suckle. Other farms that make it to the third or tenth day exist, here he/she has been that when he/she comes unfastened to the pig, it looks for a corner for refuge, as much as he/she stops to suckle him we don't know, since they respond very different one of another. The better than it has been me it is the birth.
Saludos.
 05/02/2004
Capaó_Real_Jara
Spain
Hello to all. Esteban, what you request is not in any pamphlet, book, encyclopedia, etc. That is the practice, because I take in the castrador profession 20 years it is the only thing that I make every day of the year. It is not not even studied in Veterinary, at least in Spain. I take it of generation in generation of my family, and I don't know to how long he/she goes back back. The boss to any age and weight, until with more than 20 @. The normal thing is with about 40 to 50 kilos, it is when better they are castrated. I personally make almost in one hour 100 females, and males in one hour almost 200. Although somebody thinks that it is too much, it is only practice of every day making the same thing. Although I am I believe one of the most suitable to clear up the topic. Will I spend it to my son, and him to their son successively, do you understand? But apart from this, if you have any doubt, I will be to respond you.
Saludos.
 17/04/2004
hebert ernesto fields coins
Peru
Hello. My name is Hebert, and he/she wanted if they were so kind of sending me a pamphlet it has more than enough castration and handling of pigs.
Good, God willing and they answer me soon. Greetings to all.
 19/04/2004
José Manuel Vargas Sanchez
Mexico
Friend Restrepo: I would like to know what you mean with open testicle and closed testicle since me you to castrate pigs by means of the methods inguinal and escrotal, of which the first one is made the most efficient, carrying out it from birth to the ten days. I will thank your answer.
 30/04/2004
gil
Mexico
Adrián: why don't you read a book on castration or do you request help?
 18/02/2006
gerardo camacho
Mexico
The castration is a surgical operation that is completely necessary in the case of the pigs to consume the meat of the animal. As suggestion the use of the method inguinal is recommended. For further information on this practice and any other one, it can consult me.
 27/02/2006
javier hernan luyo flowers
Peru
Greetings foristas.
Apparently it is looking for how to carry out the subjection and surgical technique. If you want, I can send him images and videos so that he/she has an idea, all the ages and pesos are.
This is a summary of the private practice that we carry out.
Send me their mail.
I hope to help him.
 27/02/2006
Capaó_Real_Jara
Spain
Hello Mister Javier.
Would it rot and would he/she also want to send it to me? In passing I can also send him a video of castrations.
Greetings.
 03/09/2006
wenceslao garcia bull
Spain
Pue if they are so kind both send me that video peazo.
A greeting Capao of the Jara, I have read you a lot.
 04/09/2006
Capaó_Real_Jara
Spain
Man Wenceslao, almost that we are compatriots because I am Andalusian, and I am exactly in it abuts her with Extremadura, in fact the slip very much in work matter, you already know.

What I don't understand is it of ecoroco, to what he/she refers on your behalf, as for the video, have patience, possibly soon you will see it. A greeting.
 04/09/2006
gerardo camacho
Mexico
Good engineer, I cannot provide him a pamphlet, but if you want it I can send him instructions of how it is the method that has worked to me. Good, on the other hand not you if you can help me with a problem that I have. Look, I end up of egresar of the technological prepa and I studied agricultural computer science, and not you if you can give employment in the farm where he/she works. Good, in any way I wait their answer.
 08/09/2006
Hugo Gargaglione
Argentina
Estimados foristas: Kindly the friend Capaó_Real_Jara has sent us the images of the castration of a sow to allow to the interested ones to be able to consent to them: Video

Saludos

Engormix.com

 09/09/2006
wenceslao garcia bull
Spain
The video super insolent, joder, how professional, how I would like to learn. I am not that he/she will have 1000 pigs, but about 30 if I would like. As for the name Ecoroco is of a farm of chickens of it puts on weight that I have in view, and the name Ecoroco it is that they will only eat ecological piensos, but little by little I go becoming disillusioned.
A greeting.
Ah by the way, I am half Andalusian, my father is of Málaga.
Closed Discussion
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