Carlos, in the Peru doesn't have a lot of experience in carbunclo in pigs, yes in bovine. Good, my comment to the topic is that the farmer that is not managed with the appropriate sanitary measures, the same ones that at the present time are of prevention, that is to say if you don't vaccinate your animals on time, you are always exposed to the sanitary problems. I was reading some excellent recommendations before of which should be practiced in all cattle exploitation. You eat breeder, he/she should keep in mind that when a sudden death of an animal is presented, it is never good to manipulate without a professional of the area of its verdict. I find opportune to comment my experience. In the city of Cañete County of the Capital of the Peru, in the year 1997 still studied the sixth cycle of Médicina Veterianria and Zootecnia. A very early morning they request my services because a swinish one had died suddenly. I constituted myself in the place, and when I arrive, the proprietor (father) he/she was already selling the meat of the pig that he/she died.
I took the cautions of the case because I observed that the blood didn't coagulate, and dark color era. I requested the viscera that most of them was using to fry for the breakfast, I not took some samples very good by the way due to the field conditions, I put them in bags of plastic: a liver piece, spleen, blood. Only for caution I sent them to the laboratory of an institute in which already had a great friend veterinary doctor, we carry out the diagnosis and the result was carbunclo. While we notified to the authorities so that they take charge of the case, they were contaminated more than forty people of the place, and they were hospitalized more than seventy people in less than 36 hours, with the consequences of the case. I comment it so that you of bill of the dangerous thing that it can be not wanting to lose an animal that dies suddenly. To culminate, the animals of the place were vaccinated, so much bovine, swinish, ovinos, caprinos, with vaccine of stump sterne, the animals were eliminated that presented the symptoms. If he/she wants to carry out some type of therapy medicamentosa, before applying the doses, take the temperature, write down it, observe the clinical symptoms, write down them, he/she observes the changes that he/she has their animalito, write down them, and dose the quantity of the fármaco correctly. With regard to the weight of the animal, I observed the following minutes, thing that gives time to their Doctor so that it ends up attending it. I wait it serves in something, I wish him a lot of luck.
Dr. ANGEL HUALPA BENDEZU
I PRESCRIBE VETERINARY ZOOTECNISTA
ESPECILISTA IN UPBRINGINGS DGPA
MINISTRY OF AGRICULTURE OF THE PERU |
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