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Article: The Yeasts for the Feeding of the swinish ones (Saccharomyces Cerevisiae)

  
 
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 27/10/2004
Engormix.com
Argentina
Article: The Yeasts for the Feeding of the swinish ones (Saccharomyces Cerevisiae)
In this forum comments are made on the technical article

Las Yeasts for the Feeding of the swinish ones (Saccharomyces Cerevisiae)

To see the complete article Click Here
 27/10/2004
Leonardo Silva
Colombia
The yeast a source of very important protein is, however that so economic it is? that percentage in the diet of pigs should combine? in that phase is advisable?
 08/11/2004
July mario vengoechea olaya
Colombia
at this time in colombia you this using yeast liquidates in the alimetacion of swinish, in the personal case I advise an esplotacion porcicola with an inclucion of yeast of 20% in ladieta in form of mixture conotros ingredients and in turn direct feeding as remplaso of water to pigs and pigs in he/she gets up

July mario vengoechea or.
ing of foods
 12/11/2004
Oscar Arroyave
Colombia
The yeasts and the extracts of yeasts, are foods of those denominated stimulative immunologic, therefore they do prepare the animal for a high immunologic answer when he/she faces an infectious complex, The production cost of these the obstacle is, is the production of Sacharomices made since on a sustrato that general porlo is a source of carbohydrates, as all alive organism, does he/she need a source of Nitrogen and micro and macro minerals, the multiplication aerobicamente it is made, this the expensive thing is, since it is necessary to inject air to the reactor,Nosotroos we have evaluated these extracts in chickens of it puts on weight, Ovinos estabulados and Caprinos, have the results demonstrated that the animal adapts better to the diet, does it improve the ganacia of weight and the general state of the animal.
 12/11/2004
Leonardo Silva
Colombia
does The yeast of beer that is obtained after having concluded the process in the breweries have the same characteristics of those taken place by the system that you apply to obtain them? In few words it is advisable to use the yeast of residual beer that is managed in the breweries?
 05/05/2005
wisther mendoza fjores
Peru
Hello I am raising swinish and he/she wanted that me report on this diet of the yeast that type is doesn't know if it is what gets ready bread or other, I also want to ask him that such it is the forage green hidroponico for the feeding of swinish, thank you.
 18/07/2005
Arturo Acorn Caceres
Peru
Which is it the advantage that has the yeast with selenium and iron against an application of iron injection, etc for the recently born pigs that they are subject to diarrheas for the feeding change in the stage search it weans?
 03/09/2005
karina Luzuriaga
Ecuador
Hello. Porfa, can they send me information on the formula of the one balanced? Thank you.
 07/10/2005
LEONEL VINESHOOT
Mexico
Thank you for the received information.
 27/05/2006
carlos pesce
Argentina
Hello. I am Carlos of Santa Faith Argentina. I would like to know if the yeast with which you/they make the bread could mix it in the balanced food and in what proportion, for pigs to the weaning, between 15 and 20 kilos of weight I live.
 02/06/2006
Roberto Carlos Mairan
Argentina
Hello. He/she wanted to know if the yeast with which one makes the bread is good for the feeding, in what proportion, and if it can mix with the semita. Thank you.
 09/06/2006
oscar garcia
Mexico
could they send Me information of swinish somatotropina, as soon as possible please?
 18/06/2006
alvaro pizarro
Chile
he/she Wanted to know if they can help me to obtain information about the different technologies for the elaboration of yeast extract (autolisis, mechanical methods, etc), equipment and necessary inputs. God willing they can guide me in this respect, I need it more or less urgent.
 22/06/2006
Angelic Zuñiga
Colombia
I would like to know it recommends the alive yeast in swinish to what dose.
 28/08/2006
Sebastian Escobar Vine
Colombia
we Have implanted the technology for the production of cellular biomass as complement proteico and probiótico for the I think of the pigs.
The characteristics of the protein are equivalent or better to that of the soya, since both are rich in lisina (essential amino acid for the nutrition of the pigs), more their content is bigger and he/she has a more complete composition of amino acids adding to this approach, the paper probiótico like regulator and metabolic mejorador of the swinish physiologic system.

 21/11/2006
Carlos Rodríguez Saavedra
Cuba
In Cuba we have the misfortune that the yeast sacharomise is not palatable like the torula yeast, the first one is used a lot in egg-laying hens by the high content of the amino acid metionina that is the one that stimulates the egg setting. However, in the pigs it is the yeast or it cremates of torula the best for the upbringing of this species, it is a very complete food that, only with mixing it with cane molasses and a green complement, in the animals a good dietary balance is achieved. It is a pity that the industrial process to obtain these yeast is so expensive, mainly us that are a country blocked for more than 40 years, and the matter prevails (phosphate) it costs us the triple to produce this food.
 21/11/2006
Oscar Arroyave
Colombia
at the present time, this can be in the market in different ways:

Presentation form Use
Active, fresh or dry yeast Panificación and fermented drinks
Inactive yeast Supplement nutritious Restorative Illnesses hepatic Complex Yeast autolizada
Source Biopeptidos and a.a Supplement proteínico
Yeast extracts Industry of fermentation
Means of bacteriological cultivation Saborizantes and soups
Cellular wall of yeasts Supplement for animals

The use of the yeasts in the animal feeding is not new in the animal production, they have fed pigs, birds, pigs and bovine for more than 50 years.

Either through a mass fermented in the same farm or through brewery by-products, being an excellent protein source.

Observe that the forms of using them in the feeding are in general inactivadas, they are only used alive in panificación and fermentations, the commercial products for cattle raising take a certain number of alive cells that you/they work at level of the rumen draining the oxygen and fomenting the growth of organisms celulolíticos, bearing to an improvement in the consumption of dry matter.
 22/11/2006
Leto Ignacio Echevarría
Argentina
Boys, all speak of the supposed kindness of the yeasts, but I do with concern that nobody makes reference to the nucleoproteínas that possess, and that they are restrictive in their use, because their nuclei can produce drop.
 08/12/2006
juan lopez
Mexico
Good I articulate and I want to know because in the preparation of this yeast the scent is similar to burnt forage and to know qeu but it produces since biotecap there is notadoen convinacion with celtic holland that you/they work
 13/12/2006
Andrés Quintana
Colombia
Very good.
Would I like to know what proportion one should give to the sow in gestation and to the pigs of 3 days of having been born (is he/she been able to sumisnistrar?), until supplementing the 15 kilos to pass to the other phase.
Because I have proven this yeast, and it is a little bitter, how it would be made to improve the palatabilidad.
Thank you.
Closed Discussion
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