Dear Doctor Buitrago,
Above all thank you for their congratulations. In the case of birds, this product also has its Registration in the UE, for that which has been indispensable the documentation about its effectiveness. The results obtained in the case of birds showed an improvement in the gain and conversion in chickens of it puts on weight, these results were specially important in the outburst piensos. Also in the valuation of the viscosity, significant differences were obtained in samples ileales to the 21 days, with a reduction of 3.95 cps to 2.82 cps, what indicates an enzymatic effect on the food that improves their digestibilidad.
An important aspect of the results, is shown about the quality of the bed. The grounds on one hand they are but you last, there are smaller humidity and smaller nitrogen load for a bigger digestibilidad and Enterococcus continuous faecium their activity once it is excreted, when the temperature is about the 20-30º C improving the microbial load of the lodging.
In the case of the birds, a high level of lactobacillus exists in crop that maintains its good levels with the contribution of I think, and that it acts controlling the salmonella proliferation. The enteroccocus inclusion exercises the same paper that lactobacillus in crop, and its application in drink water during the period of previous fast to sacrifice, contributes to reduce the salmonela development and its possible contamination in the channel when they break the crops in slaughterhouse.
Sincerely
Daniel Díaz
Biotechnology Division
Norel&Nature |
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