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Article: The mark pig, the organic and natural

 
 
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 05/08/2005
Engormix.com
Argentina
Article: The mark pig, the organic and natural
In this forum comments are made on the technical article

El mark pig, the organic and natural

To see the complete article Click Here
 05/08/2005
ell lòpez càceres
Peru
Extremely interesting, I work in a swinish farm, we know the variable of the market and the tendency well of this for the natural or organic products. Me gustarìa more information on the commercialization of the meat of organic pig in their paìs or any extra information that it offers me. Thank you.
 13/09/2005
GERMAN ALEJANDRO HERNANDEZ KING
Mexico
Hello. I am a student of veterinary and it interested me this article. I have a farm of pigs of complete cycle. My question is if there is market demand to produce organic pigs.
 18/09/2005
MARKS ROSEMBUJe
Argentina
we would Need to know in urgent form what type of natural feeding, forages, are used to feed the pigs, organic feeding, without having balanced and other elements. Thank you for their attention.
 13/01/2006
Joaquín Fernandez Zouhar
Argentina
ONE OF THE VIABLE OPTIONS to BE ABLE TO to ACHIEVE THE CERTIFICATION FOR SOME OF THE COMPANIES CERTIFICADORAS OF ORGANIC, is THE USE OF EARTH DE DIATOMEAS AND PROBIOTICOS because they don't LEAVE APPEARANCE.

SOME COMMENTS OF THE TD:
We achieve EXCELLENT results using Earth of Diatomeas.
Using 2kg for food Tn is (if the TD is of 1ra quality, if one could not have to use up to 6kg):
Total Antidiarreico and the 80 recover in 24hs and the rest in 48hs, antiparasitario, Contributes Micronutrientes and oligoelementos, it Elevates the parición average, ANYTHING OF SCENTS.
SPRINKLING in the Parideras: Anything of illnesses in navel, total disinfection of the paridera.
Pulverizing: more or less 2 kilos for + - machila of 15/20 liters is ELIMINATED THE EXTERNAL PARASITES TOTALLY.
 23/01/2006
Antonio Mendez Lugo
Mexico
Hello, good night. I am the MVZ. Antonio Mendez Lugo. Next I give them to know my restlessness on the current Swinish Industry. The cost of installation of a swinish stomach is high in Mexico and I believe that in any country of Latin America. The facilities are part of the strongest investment. At the present time, the tendency is the systems of 3 places or of 2 places. The cost of the food in Mexico has it higher than it USES, Canada, Brazil and Argentina and perhaps Chile. The sanitary problems in the last years have been in increase with the PRRS, the circovirus and other problems that have always been suffered. My restlessness is on the production of a healthier and cheaper pig. At the present time, in Europe laws have not been applied about the well-being animal, but many times very clear. Collective systems of gestation have been developed. The stations for 50 females with electronic identification in the females have been developed for more than 20 years, apparently who they manage this system and they have been improving it, they speak of better reproductive parameters or equal that who manage the confined female. The climates of the Mexican Republic are more benign than in it USES or Canada, where he/she wears out a lot of energy to maintain the climates adapted in this stage, passing to the finalización stage or the system weaning-finalización that is a stage where a great investment is required in facilities and food. I believe that a current alternative is the numerous groups and the scales separadoras of pesos that also seemingly have many advantages of selection of food type, of more uniform groups to the market, etc. The company that I dream, perhaps be that, I would like to have collective gestations with buildings economic desarmables, easy to emigrate to another place, moving your tejabanes, your teams, plants of light, etc, portable rooms of maternity, if it is possible in movable trailer where you connect yourself to the electricity and the water, and the waste are correctly gathered, and in systems weaning-finalización, also portable, in tejabanes and the stations. I feel that we could produce a healthier pig, more free of antibiotic and perhaps cheaper. Tell me friends their opinion. A group of managers in Mexico is interested in working with a new Pig Industry where you don't have to invest so much money in cement and forge that later, although it is redeemed, but many times before this they remove you of your place where you invested so much non recoverable money. I wait your opinion... Thank you.

The Toñon
 24/03/2006
nicolas dons
Argentina
I would like to have a little since more than information that you/they could provide me, I am a student and I converge to the School Agrotécnica Saleciana Don Bosco, where we have a matter in which should present a productive project, and with my partner we have chosen this topic. Mainly, the impact that would have in the market and how to make it differ with the label so that it becomes a " specialty ". Thank you.
 07/06/2006
to cease bilbaino
Colombia
he/she please Wanted me to be informed about the process of certification of an organic product (pig meat), for the world commercialization. Thank you.
 27/10/2006
Cosme Garcia
Mexico
I would like to know that races of pigs are those but appropriate for a production of organic pig and if somebody markets them
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