Personally, I believe that the norm number one of the bioseguridad in the Pig Industry is to manage lots everything inside of, everything was."
Depending on the objective of the farm (it raises, it feeds or complete cycle), it can be carried out a programming a periodic production rhythm that allows to have empty facilities to carry out a correct work of toilet and disinfection, settling down like he/she comments himself in the article, so that later on, these facilities can receive similar animals chronologically and with even pesos, looking for a system immune uniform for each one of the individuals of the lot.
If the handling system in the farm is of flow contínuo, it should be had more care with the sanitary aspects. |
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