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Article: Sustainable Pig Industry

  
 
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 31/10/2005
Engormix.com
Argentina
Article: Sustainable Pig Industry
In this forum comments are made on the technical article

sustainable Pig Industry

To see the complete article Click Here
 31/10/2005
jaime of the source Gálvez
Peru
do I find very transcendent this article, to preserve the ecology of the planet that we will leave our children.
Today in day one can make all this and much more, and in a simpler way, applying some product partially on the residuals and reutilizarlos as foods, and also compostándolos in a sure and extremely quick way.
The future road is this.
Attentive greetings to the author and All.

MV Jaime of the Source G.
Peru
 07/11/2005
jorge oswaldo valdiviezo arellano
Peru
it is certain that written: the ecology is fundamental to preserve the medioambiente. Will a detailed analysis inside the own exploitation help to see if we make something for our means.
 08/11/2005
Juan Carlos Mejia
Bolivia
Indeed, a bigger effort should be made from the technical point of view that is guided to the handling of waste in swinish systems. I believe that in our countries a great obstacle exists with regard to alternative of handling that are within reach of the great majority of producers. Something that I would like that " Engormix " exists starting from this space, exchange of information about the different ones alternative that exist for the handling of waste in swinish systems, mainly in the separation topic of having been accustomed to, for complementar/eficientizar the work in the estercoleras.
Cordial greetings.

Juan Carlos Mejía
Engineer Agricultural
Sacred Cruz, Bolivia
 07/01/2006
osvaldo orosco
Bolivia
it would Be very interesting to make some costos,ventajas squares and disadvantages, investments, something comparative to see benefits, advantages and disadvantages to make more immediate decisions. Also that by means of this means, to carry out transfer of information that allows to begin with actions something as important as it is the sustentabilidad of the production.
 04/04/2006
gabriel novoa
Venezuela
I find interesting, but there is that reflecionar also in the costs. It is very important the masificación of the information, so that he/she allows to take decisions on time and thinking of our environment.
Sincerely.
 07/07/2006
FERNANDO VELANDIA PELAEZ
Colombia
I find very interesting the topic. We should deepen more about the team to use and the treatment system to implement, mainly in the countries in development, in those which for the costs, the commercialization and the marketing chains make necessary to be more efficient to achieve the yields that allow to be inside the activity.
 02/08/2006
I mark fidelrodriguez cifuentes
Colombia
Us in Fusagasuga Cundinamarca, we consider the organic cattle production and in this case the Pig Industry, with the parameters that say at the beginning of the article, and this way with the use of the ZEOLITA we have diminished until 10% the food consumption, and consequently the quantity of porcinaza until 50%, as this product captures humidity, the grounds are hard and we don't need so much water to be washing the facilities. We also work alternative medicines to prevent illnesses. We believe we aim to the sostenibilidad principles.
 02/08/2006
I mark fidelrodriguez cifuentes
Colombia
The previous experiences were reported by Jaime High school King, and they appear with another name.
 12/09/2006
Blackish Alfredo
Colombia
Professor Marco Fidel: what the Zeolita is, what properties he/she has, how it is cultivated, to what type of exploitation he/she is given (for example, in the one it puts on weight or in the breeding sows). Thank you.

Blackish Alfredo
 25/10/2006
Carlos Lorenzo Balerio
Argentina
Hello: I am studying a formulation course and evaluation of investment project, it is he/she feels the effect, for it would like me to it that the person that has knowledge and materials to carry out a project on Pig Industry, all that you are related with this topic, would help me enough.
Without but that to request him greets him very attn. -
carlosbalerio@yahoo.com.ar
Closed Discussion
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