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Article: Pathology of the pig in relation to the handling and lodging

  
 
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 03/11/2005
Engormix.com
Argentina
Article: Pathology of the pig in relation to the handling and lodging
In this forum comments are made on the technical article

Patología of the pig in relation to the handling and lodging

To see the complete article Click Here
 03/11/2005
ivan gordillo grove
Peru
Very good article, I congratulate them.
 07/11/2005
nativity scipioni
Argentina
Student of Veterinary
Mendoza - Argentina,)

Very good report.
 07/11/2005
jorge oswaldo valdiviezo arellano
Peru
Their report is interesting when speaking of many problematic areas in the upbringing of the pig.
 26/11/2005
José Luis Garcia Isaac
Mexico
inside the pathology of the illnesses diarreicas, it is important to value the climatic, nutritional factors and of sanity in the farm, and in each clinical case, to act the quickest thing possible to counteract the possible economic effects.
 29/03/2006
J. Edgar Roldán R.
Colombia
J. EDGAR ROLDAN
Student Zootecnia
Bogotá - Colombia

Dr. García, I congratulate him, it is very good article, to keep in mind in a good exploitation porcícola.
 03/04/2006
Hugo Rubén VUCONICH
Argentina
Excellent the article, I congratulate the author, and I thank the same one to have me very useful result when facing there in these moments with some of the problems treaties. I am a breeder of swinish from August of the 2004, and with almost anything of experience. Thank you.
 19/04/2006
luis aranda
Panama
What suggestions is it necessary to stop the diarrhea in pig that is in parideras with cement floors?
 30/05/2006
castiillo lion mariana
Peru
Very good. I have a small problem: I bought myself two chanchos, one is that he/she gives him as tembladera and it cannot be sustained, but he/she runs well, he/she eats well. The other one is well. Not you what it passes him.
 05/06/2006
carlos atencio
Panama
Very interesting this article. Thank you.
 05/06/2006
jorge oswaldo valdiviezo arellano
Peru
Mariana, you should indicate what portion you are giving him, the feeding is for productive stages: growth, put on weight and finish. The beginning of the feeding of the pig is also important, to the 7 days of having been born should already begin the consumption of concentrated, to have iron source, and to think of many things more as the consumption of the calcium for the growth of the bones.
 08/07/2006
Barneche Raúl Osvaldo
Argentina
really important Article for who, nevertheless the advice, we meet with critical situations to the moment to receive pigs in three or four almost simultaneous pariciones. Again congratulations and thank you.

Raúl Barneche
Rawson Chubut. Argentina
(Beginner breeder)
 23/08/2006
Bosco Farmer
Panama
Excellent article. It is necessary to mention for my concept that this is one of the most critical stages in the production of pigs (nursing), and in the way like let us respond quickly in the effective treatment and to the handling of the sow, the success of the exploitation will depend. Thank you.
 23/08/2006
juan carlos mantilla zarate
Colombia
I congratulate Them for this article that in a simple way and white offers an appropriate guide for those people that begin in the industry of the Pig Industry, and for those that know behind of time on the topic, it serves us as recorderis.
 03/09/2006
José Hidalgo Velasquez
Mexico
it is an excellent article, but it is necessary to make an explanation, he/she lacked to speak of swinish Coccidiosis the which it is present around the 80 of the swinish exploitations at world level, this it is an illness entérica taken place by Isospora Suis, the which a protozoan is and it causes destruction of the intestinal hairiness, causing diarrhea, I vomit bad absorption of nutritious and retrazo, is presented from the ten days of age until the 21 days, they take samples directly of the pigs with diarrhea. The consistency of the diarrhea is mash green grizzly and in yellowish ocaciones. This diarrhea doesn't give to antibiotics. A coccidicida should be used. Baycox 5 are the suitable one. 1 ml via oral between the 3er and 5to day of age to all the pigs. This problem is but persevering in those facilities that have cement floors or wood, since has been seen that this materials are hospederos of the ooquistes (huevecillos). This comment is for MVZ Luis Advisory Aranda in Pig Industry Cocle Panama.
IAZ José Hidalgo Velásquez
Promoter Technical Pigs
Bayer HealthCare
Division Animal Sanity
 14/09/2006
alejandro rich diaz
Mexico
I began last year in the breeding of pigs, with a small farm of 20 sows mother (maids from the weaning). At the moment I face the problem described in the article on the diarrheas that are taken more than the 50 of the pigs, for what has been there of supreme importance the information opposing to prevent this situation.
Thank you.
 16/09/2006
Barneche Raúl Osvaldo
Argentina
I Have problems with some mothers that seemingly eat some pigs after the third or fourth day. I cannot determine that attitude accurately, I thought of other disappearance reasons, but I discarded them: I steal, big rodents or marsupial, birds depredadoras, but it is not possible. If somebody has some suggestion, I wait for it. Thank you.

Raúl Barneche
Small producer
 22/09/2006
Omar Pacenti
Argentina
Very didactic your article, they are good handling tools, how to prevent in this stage, I believe it is the base of neutralizing future problems. Thank you.
 23/09/2006
CAÑUELOMBRIZ
Argentina
Very good and interesting their article, but I have a doubt with regard to the line cut and eyeteeth, since I believe it is a situation very estresante for the recently born lechoncitos, provoking them a hemorrhage that should not be good for them. Also, in the cut of eyeteeth, if it is not perfectly carried out, some teeth are with sharp tips that cause hurts in the gums and lips, what is sometimes cause of infections. He/she wanted that to all those that read this comment and have experiences in this respect they answer me and recommend what to make, since in our farm of intensive handling we make it routinely. I ignore which the advantages and disadvantages are, and he/she wanted to know the riesgo/beneficio. From already thank you, and I believe that this is the best place for all the agricultural producers, therefore my congratulations go.
 09/11/2006
Atilio Alexandro
Argentina
A complete, and mainly applicable article. Very good.
Closed Discussion
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