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Article: New technologies in the acidificantes use in water and in foods

  
 
Closed Discussion / Back to messages forums
 
 11/01/2006
Jeff Lasso
Ecuador
Hello dear friends. He/she wanted that somebody helps me with the dose that can give you to chickens broilers, and if somebody has had some experience in this field.
He/she also wanted them to help me on the use of the lemon like acidificante in the production of chickens broilers. And if somebody has experience in dosage, administration of this acidificantes, they would be very grateful.
Thank you to take the time and to answer me.
 27/04/2006
David Gustavo Lozano
Colombia
Hello. He/she wanted to know how it could affect the pH of the water the action of the vaccines given by this road, and what changes they should be carried out during the days in that you/they are given. Also how so good it could be the use of milk descremada to protect the vaccine.
THANK YOU FOR THE INFORMATION.
 16/06/2006
juan pablo corals gil
Colombia
The article is very good, the loss of weight and money in the weaning stage in the farms lechoneras for the faulty quality of water, they are high. As I observe in the article, the important thing is the handling of the AGV.
 17/06/2006
Jorge Arturo Vigil Farmers
Peru
What advantages or do differences exist between a butirato of sodium and butirato of calcium, and would it be advisable to apply it jointly with an antibiotic or antioxidante?
Thank you.

Jorge Vigil Farmers
Lima Peru
 12/07/2006
gisela aponte
Colombia
For own experience in pigs destetos, I count them that one of the advantages of using acidificantes in the drink water and when giving a small portion of the acidified food, a smaller ammonium production is obtained inside the galpón, smaller contents of nitrogen amoniacal in you excrete them. Thank you.
 14/07/2006
carlos gomez urquiola
Venezuela
If the water of consumption animal clorada is already, it is necessary still to give other acidificantes. In the humans he/she wastes away the water clorada, and the pH daily in her it necessarily lowers. I believe that with any clorímetro and with any organic or inorganic acid it is possible to lower the pH, or it is not this way. If I am mistaken, I wait they clarify me this doubt. Thank you.
 16/08/2006
Francisco Velazco
Venezuela
M.V. Francisco Velazco
Venezuela

I work in a company called Preservatives & Foods, branch of Liptosa in Spain. One of our main products and that at this time more moveindo are, it is the LiptoBac, an acidificante... We have had excellent results with their utilización.Yo handling the part of pigs inside the company, and I can assure that what is obtained gets lost of view. It is an excellent product.
The doses can vary according to what is wanted, prevention or cure. The results are practically immediate, what favors us because the Producer realizes that the product in fact works. If they want some type of information or explanatory, or also to discuss something more than the topic, don't doubt to write.
 20/10/2006
Andrés Chacón
Bolivia
Mr. Jeff Lasso, with regard to their question, the last tendencies indicate that it is important to achieve the sinergismo among acids, that is to say, the acids don't work very alone, it is necessary to combine them. We have had good experiences combining 500 ml of lemon juice or citric acid with 500 ml of acetic acid or kitchen vinegar for each 200 liters of water, that is to say, a liter of acid, for 200 liters of water, this way practically eliminate the coli that was a problem that affected us too much.
I wait that it serves him the fact, and he/she comments us any new experience.
 15/11/2006
Yonathan Alvarez
Venezuela
it is really very interesting all this it dates, and to be able to her to compare with the results that we are obtaining in Venezuela. We are beginning some tests in chickens of it puts on weight, where you him estáa applying the acidificante in the drink water. Is my question if you have some tests with the acificantes use in the water of drink of the chickens.
Closed Discussion
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