|
Really very good topic, since in general -in the practice - most of us (at least me), when one has some desfase to call this way it, we always leave to factors of animal type, diets, supplements, diluters, inclusive it is questioned a lot maybe to the inseminador, and the last thing that chequeamos is the conditions of the water, in spite of having distillers of conventional type, and occasionally commercial water is used. The ideal thing is really to carry out periodic monitoreos of the water, independently of the system that is used. Thank you. |
|