it is very interesting this question, since at the same time had a great importance in the reproducciòn and producciòn of pigs, for the following reasons:
We improve the productive parameters: Bigger quantity of pigs to the birth, bigger weight to the weaning, bigger speed of growth and better yield of channels and quality of the very low meat in fat. This bears to a problem that little ò no case makes him, since in general we want to improve in all aspects the producciòn of the explotaciòn, peronos is wrapped in the claws of the ecònomia not well expert, and we don't want to invest in the excellent nutriciòn that require the new gèneticas and we want to continue feeding the new animals that the traditional diets, and it is here when we mix the lack of good results with the problems characteristic of the bad nutriciòn and the presentaciòn of illnesses ò the fragility of the state of health of the animals, non prpopocionarles ademàs to the pigs of high productivity and yield, the conditions adecuaas of the environment, although they are minimum of environmental comfort, remember you that an appropriate state of health depends on the diet quality that you him sumunistre to the animals, is not necessary to spend in expensive diets, but rather they are dieteas of high profitability and that they cover the nutritional minimum requirements according to it lines her ò you line genèticas that are exploding. Remember you that the health and the beauty for the mouth entran.Ademàs a good handling is required in general and appropriate insatlaciones, not deluxe.
Dr. Emilio Moral Fields
Fisiopatologia and Producciòn Animal
Guadalajara, Jalisco.
Consultant in Producciòn Animal
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