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Article: Handling of Precocious Weaned Pig and Ultraprecoz

  
 
Closed Discussion / Back to messages forums
 
 28/11/2006
reveille to be accustomed to
Colombia
Hello. A thousand thank you to respond my question. However, I would like you to comment me to how long after destetos it is possible to offer them by-products or diets different to the concentrate, and which matters cousins they are good to include in a diet for pigs and of low cost. A thousand thank you.
 29/11/2006
Joaquín A. Paulino
Republic Of the Dominican Republic
Diana
After the weaning he/she can offer to the pigs several subproductos¨
Wheat -bran
Bakery -by-products (cooke meal)
-H.carne and bone
-by-products of poultry slaughterhouse
It can use some residuals postcosecha,ect
 30/12/2006
Edgar Guillermo Cornejo Cáceres
Peru
In the preparation of the diets SEW, PHASE 1, PHASE 2, PHASE 3, can flours extruidas of cereals corn and rice be used? I don't see them in the recommended formulations.
 30/12/2006
Joaquín A. Paulino
Republic Of the Dominican Republic
Edgar,
Ingredients that can be used exist and they are not in the article. For e.g. h. of soya extruida, soya micronizada, integral soya, potato protein, egg protein, etc.
When you select an ingredient, he/she remembers that the digestive system of the pig is immature and allergic to protein of vegetable origin.
 03/01/2007
Edgar Guillermo Cornejo Cáceres
Peru
Dear Joaquín:

I congratulate you for the published article, and I thank you to respond to my restlessness. I have manufactured an extrusor, and I have the flours extruidas of corn and pulverized rice. I don't find the compositions of these flours to use them in the formulations for the pigs. If you could recommend me where this information can find, it would be you very grateful. I have foreseen to carry out tests with pigs and formulas with these flours, according to your recommendations. The results will make them to you to arrive appropriately.
Greetings,

Guillermo Cornejo
 03/01/2007
Joaquín A. Paulino
Republic Of the Dominican Republic
Edgar,
My recommendation is that he/she sends sample from these ingredients to a good laboratory bromatológico, and obtain the real nutritional content, Degussa, Adisseo and Ajinomoto can help you.
Closed Discussion
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