Comunidad de Negocios Internacionales relacionados con la producción animal
Site:
Aquaculture Mycotoxins Poultry Industry PIG INDUSTRY Dairy Cattle Feed

 NEWS News
Latest in enzyme technology boosts performance of pigs and poultry fed DDGSLatest in enzyme technology boosts performance of pigs and poultry fed DDGS - 09/04/2008
Pig and poultry producers looking for lower feed costs with distillers dried grains with solubles (DDGS) can use the latest developments in enzyme technology reported Dr Alexandre Péron at the 42nd University of Nottingham Feed Conference, UK...
Novartis announces removal of Denagard® weight restrictionNovartis announces removal of Denagard® weight restriction - 09/03/2008
Pork producers can now use Denagard® (tiamulin) 10 Medicated Premix to combat costly enteric diseases in pigs weighing more than 250 pounds. The Food and Drug Administration recently accepted the removal of the weight limit. “Denagard is effective...
   
PIG INDUSTRY FORUMS / Back to Pig Industry
 

NOTICE: Thank you for using the Automatic Translation service.

This forum has been translated by a computed system without any human support (Machine Translation).
Engormix.com is not responsible for the linguistic quality of the translations nor the technical quality of the forums' contents, nor any trouble, direct or indirect, that might appear as a consequence of its use by the readers.

If you want to view the original version in Spanish, click here.

   

Article: Handling of Precocious Weaned Pig and Ultraprecoz

 
 
Closed Discussion / Back to messages forums
 
 10/08/2006
Mauricio Loyal Vegetable garden.
Mexico
Mauricio Loyal Vegetable garden
Engineer Chemical

Reproducer.

I congratulate him for the article, really very interesting. I am beginning a cradero of pigs of intensive handling, and the information that offers me it is really valuable. In previous experiences I had many sanitary problems when implementing the precocious weaning, to ignore about the necessary cares to minimize the risks that you mention in their article. Many thank you!

 10/08/2006
Flower Villalva
Ecuador
Congratulations to the Engineer Joaquín A. Paulino, very interesting its article.

Flower M. Villava
Guayaquil - Ecuador
 11/08/2006
Cecilia Gomez Baptist
Mexico
Very illustrative and of easy understanding. To me in the personal thing, it is I very useful, since I give classes in an agricultural school of level high school.
I am pleasurably satisfied of having me undersigned with you.
I reiterate him my congratulations Engineer Joaquín.
 11/08/2006
alvaro palm king
Colombia
Engineer Joaquín: Thank you for this contribution so interesting, many people as me insurance is very grateful to share without selfishness these excellent experiences... I will put it into practice.
 12/08/2006
heberto molina
Venezuela
Congratulations and thank you for this article.
 12/08/2006
Caesar Alvarez Zapata
Peru
it is an excellent article that serves us as professionals of a lot, since during our work in the field will put it into practice according to the reality of our farms. Thank you for this excellent article.
 12/08/2006
HILCIAS CASTRO SIGURANI
Venezuela
12/0872006
Hilcias Castro Sigurani
Proprietor Property The Castrera
Anzoátegui - Venezuela

Congratulations, very special to the Engineer Joaquín Paulino, to transfer their valuable knowledge, which I will know how to apply in my swinish production.
 14/08/2006
MOON CARLOSAMA YONH ALEXANDER
Colombia
Hello.
I am a producing of pigs in the department of the Putumayo Colombia. Actualmene is elaborating concentrated foods according to the nutritional requirements of the animals, but however, in all the charts of requirements that I know I have not found the fiber values and fat that a swinish one requires in all its production phases. If somebody has information about this article, he would be very grateful if it facilitated it to me. Thank you.
 18/08/2006
jose lopez
Guatemala
The article is very important, since in agricultural expert's career it is vital the handling of pigs, and this type of documents facilitates the learning. I need to know a little more than the types of foods that it consumes a pig, and lapse among the change from a concentrate to another. Thank you.
 18/08/2006
Joaquín A. Paulino
Republic Of the Dominican Republic
José López:
A Greeting.

Phase of feeding of the pig
SEW smaller than kg of weight lives
Phase #1 5 to 7 kg
Phase #2 7 to 12 kg
Phase #3 12 to 25 kg
Initiator 25 to 50 kg
Growth 50 to 80 kg
Fatten 80 to 120 kg

Att.

Joaquín Paulino
 23/08/2006
Bosco Farmer
Panama
Definitively excellent information, since in some moment we have had to carry out these given types of weanings the circuntancias of farms, it is of great help this article. Thank you.
 23/08/2006
luis alberto cardinal red gamboa
Colombia
I found Engineer Joaquín, his article of him more guessed right, and I will put it into practice. Thank you.
 08/09/2006
carlos yepez
Ecuador
good afternoon its I articulate I find very interesting and detailed he/she would help me a lot if he/she sends information with relationship to the weaning moderate thank you
 28/09/2006
Margarita Chapman Iron
Colombia
Joaquín, very interesting and opportune your article, since I have next sows to give birth to. I comment you that in the first childbirth I had loss for ignorance and bad consultantship. A thousand thank you.
 23/10/2006
juan carlos newmark or
Colombia

JOAQUÍN TO PAULINO

I WANT TO CONGRATULATE HIM FOR THE TREATED TOPIC I SHARE MANY YOUR APPROACHES IN THIS I ARTICULATE AND IN OTHER PREVIOUS ,CON REGARDING THE PRECOCIOUS AND PRECOCIOUS ULTRA WEANING HAVE THE FOLLOWING POSITION.

WHEN MAEJAMOS WEANINGS AMONG 15 TO 21 DAYS SHOULD HAVE ENCUENTA SEVERAL POINTS TO CONCIDERAR LIKE THEY ARE:
-FACILITIES ADECUDAS
-HANDLING OF A GOOD BIOSEGURIDAD
-TYPE AND QUALITY OF THE FEEDING
-PESO TO THE WEANING
TO -EVALUATE THE PRODUCTIVE STAGE OF MILK OF THE SOW SINCE THIS IT ARRIVES TO THE PICK OF PRODUCTION AMONG THE 21 TO 35 DAYS BEING THIS THE BEST FOOD FOR A PIG
-INTEVALO BETWEEN THE WEANING AND THE SERVICE
-PESO TO THE WEANING SINCE IF WE WEAN BEFORE OF 21 DAYS THE WEIGHT OF A PIG IT DIDN'T PASS FROM 4 TO 5 KGRS
-COST OF THE KG OF THE PIG IN THIS PHASE
TO -ANALYZE IF IT IS JUSTIFIABLE TO TAKE OUT MA LECHONES/CERDA YEAR OR TO TAKE OUT MA KG /LECHON /CERDA/AÑO.
WILL THE SANITARY CONTROL -BE BETTER WITH A PRECOCIOUS WEANING OR NOT?


ATTN

JUAN CARLOS NEWMARK

VETERINARY DRUGSTORE PORKIS

 24/10/2006
Joaquín A. Paulino
Republic Of the Dominican Republic
Juan Carlos
Very important your opinions, to improve and to control the sanitary problems are that it arises the method of precocious weaning and ultraprecoz in Canada.
att. Joaquín paulino
 05/11/2006
Roberto Carlos Mairan
Argentina
Hello. He/she wanted to consult him: in last week a sow had me breeding and a very tiny pig was born, and his siblings don't allow it to feed, today I brought it to me to house. How can I feed him to save him? It is urgent, thank you.
 06/11/2006
Joaquín A. Paulino
Republic Of the Dominican Republic
Roberto,
It is very difficult to raise a pig without the maternal milk, my suggestion, to use another mother nurse or substitute with few pigs.
 27/11/2006
reveille to be accustomed to
Colombia
Hello. I have read this topic, and it interests me enough. I would like to know what foods I can include to make a diet newly for pigs destetos, where he/she doesn't have to include the concentrated food, and to use by-products that he/she finds in my country.
A thousand thank you.
 27/11/2006
Joaquín A. Paulino
Republic Of the Dominican Republic
Diana,
It is very not very probable to hate pigs with the help of by-products, due to the little development that you/they have in their digestive system to this age.
Closed Discussion
Previous 1 - 2 - 3 - 4 Next
ENGORGFOR POR-124 20080907
 
 
Products and Companies
Purchase and Sale of Livestock (Pigs)
Veterinary Instrumental and Equipment
By-Products
Health
Software
Nutrition
Environmental Control
Genetics - Reproduction
Installations - Equipment


See all...


Related Articles
Freezing Process Benefits Hog Manure Treatment
Snowfluent is a Canadian technology which atomizes wastewater effluent and sprays it into the air at...
Evaluation of Topical Antioxidants and Packaging Materials to Decrease the Incidence of Bone Discoloration in Pork Retail Cuts
Color characteristics were evaluated on 48 pork backbones. After 6 d postmortem, six 1- inch-thick s...
Measuring Emission Rates of Particulate Matter From Fan Ventilated Swine Barns
Methods for measuring concentrations and emission rates of particulate matter (PM) from mechanically...
Effect of Mixing Pigs or Maintaining Pen Integrity on the Response to Growing-Finishing Space Allocation
A cooperative study using 906 pigs was conducted to evaluate either mixing pigs or maintaining pen i...
Treating Swine Manure with Aluminum Chloride
Liquid aluminum chloride can be added to swine manure at most types of production facilities. This m...
Aflatoxin: An Occasional Contaminant of Feed Grains
Aflatoxins are toxic by-products produced by the fungi Aspergillus flavus and Aspergillus parasiticu...
Castration of Pigs
Castration of male livestock intended for meat production is a long standing management practice. In...
Dead Pig Disposal: An Unpleasant but Essential Topic
Even on well managed hog farms, some animals die before being marketed. For example, a 1,200-sow far...
Water Quality Considerations for Swine
Water is an essential nutrient which is often overlooked and given little attention. Plentiful, good...
Nutritional approaches to reducing the environmental impact of outdoor pigs
Our thanks to the author and Conference Organisers, a Committee consisting of both University and In...
See all...