Pig Industry - Article: Facilities for a hatchery of pigs dedicated to the semi-intensive exploitation - Production Starting-Up


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24/08/2005

Carlos Antulio of León Rivadeneira
Guatemala

do I find an I articulate interesting, for the friends from Guatemala that request information they could communicate with me, and could I help them.

26/08/2005

Silvina Villetti
Argentina

please if somebody has received pictures it has more than enough facilities or material that it enlarged the I articulate he/she would need them to send them to me. Thank you.

29/08/2005

cristi rivera
Panama

I am beginning in this cattle environment and I am beginning a project on it raises and sale in foot of pig, would like me that if some of you has information in this respect they send it to me, since I am very interested.

30/08/2005

karina Luzuriaga
Ecuador

Thank you for the information, it interests me to know since about the pocinos he/she wanted to implement a farm with swinish, he/she wanted to have infomación about the handling and preparation of foods for swinish.

31/08/2005

Vladimir Noriega
Venezuela

Friend Iván, I am beginning in a project of swinish breeding, I would like to have more information it has more than enough intalaciones and handlings.

31/08/2005

cristi rivera
Panama

I like a lot the information that you also send me that they guide me, I would like them to send me more information on the breeding and it feeds of pig for his commercialization.

01/09/2005

ibrain vasquez
Venezuela

Excellent article, Iván, and of an important consideration for those that we begin in the breeding of pigs. The same as many want to begin in the production of pigs, and I would like to be able to have some pictures, planes or outline for the construction of the facilities.
Thank you and ahead!

02/09/2005

luis vargas
Colombia

I found a good article. I would like them to deepen in the facilities for the handling of you excrete swinish. Thank you.

02/09/2005

Marco Antonio Ortiz Justiniano
Bolivia

exelente articulates the I congratulate and God willing he/she can make others of the same category
Attn.
Marco Antonio Ortiz Justiniano
I prescribe Veterinary Zootecnista
Sacred Cruz - Bolivia

15/09/2005

WALTER BRAIDO
Argentina

Hello Iván. It interested me your article because with a work friend we want to begin a microemprendimiento, and we wanted to know prices of reproducers, with how much to begin and bibliography.
From already, thank you.

17/09/2005

I mark tulio ferrer cataño
Colombia

hello I am beginning the program of pigs quiciera they collaborated me with porquerizas,tendre planes in bill the recommendations of the I articulate ,gracias

17/09/2005

jose walls
Peru

Interesting article, and of an important consideration for those that we begin in the breeding of pigs. The same as many want to begin in the production of pigs, and I would like to be able to have some pictures, planes or outline for the construction of the facilities.
Greetings.

21/09/2005

Piguaca Eats
Venezuela

it is good to meet with so many people interested in the swinish ones. I intend to create a group of exchange of knowledge and vivencias, with the purpose of to exchange experiences and to know our colleagues at world level.

10/10/2005

samuel romani pabon
Peru

Hello Iván, how's it going. Good, your article is very interesting. I write you of Peru. In my country, the thick of the swinish population you escuentra in the mountain with scarce technology, and this is a great contribution. I am making a project to improve and tecnificar with crossing of swinish Creoles with pure races, besides using inputs characteristic of the area, wanted to know if in your country there is information it has more than enough feeding of pigs, either to the shepherding or a handling intensive semi. He/she would also request you some pictures about your work, for fabor. Thank you.

14/10/2005

ivone michell gonzalez dominguez
Mexico

before anything else, allow me to congratulate him for the article that is very interesting. I grieve beginning in this Pig Industry environment, and I would like to know a lot more than handling of sows and of pigs for supply, as well as feeding that is less affordable, as selecting sows that are good for foot of breeding.
If somebody please knows I leave them to thank very much.

14/10/2005

toribio cutipa morocco
Peru

The article is very good, but it would be better with more graphic illustrations. But for this reason he/she doesn't stop to be an information of great help.

20/10/2005

juan guillermo tobon
Colombia

Hello Iván, how you are. I find a very good work the one that you make, because I thank you to share your information, I would like to know more in this respect.
That you are well.
Attn.

Juan Guillermo Tobon

25/10/2005

Luis Guillermo Trujillo Flórez
Colombia

I would like to know if you have the design of an oven to incinerate the mortalities and the residuals of the childbirths of the farm.
Thank you.

07/11/2005

maribel solis san kingfisher
Chile

Hello. Very good article. I am a small producer. I have been in this for 1 year, and I would like if you can send me pictures or any thing that it is good about the construction of pavilions for the pigs.

08/11/2005

Armando Guillen
Honduras

Hello Iván, thank you for all that valuable information that has offered us about the pigs. I need to know about how to prepare the concentrate, which they are the ingredients that are needed. I will thank him a lot.
Sincerely.

Armando Guillen - Cattleman
Tegucigalpa - Honduras - CA

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