Pig Industry - Article: Facilities for a hatchery of pigs dedicated to the semi-intensive exploitation - Production Starting-Up


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29/05/2006

mailen carbonnet
Argentina

Hello. He/she wanted them to send me information about the values that have the swinish ones of anyone of the races. From already, thank you for the information that you/they have sent me.

31/05/2006

miracles martinez
Argentina

Hello. I need information on if a sow could have 2 children in a single childbirth. Good, I wait their answer. Very good information.

21/06/2006

marcelo drivet
Argentina

Hello. Newly beginning with the semi-intensive upbringing of pigs, and I would like that they send me more information, images, graphics with measures and details of all that referred to the topic. I congratulate them for the article, since it guides people as me that newly begin in this activity.

22/06/2006

Roberto Montanaro
Argentina

Dear friends: regarding this type of constructions, they are carried out engineering projects, that which means to incorporate this cost in the investment, not to underestimate this type of works that is essential when beginning to produce swinish meat. Now, if they want to make farms for hobby, it is another thing. I find difficult to believe that intelligent people continue thinking of carrying out innovative projects without specific advice. In our country Argentina, we continue believing in the pechazo like alternative of subsisting. It is needed to be qualified before undertaking projects of this type, it is not enough with the veterinary and agronomic advice. In this type of emprendimientos of small factories of animals, they are necessary engineering knowledge in constructions, industrial and financial engineering. Different actors participate, from the génetica until the last automation device to incorporate, I eat the efluentes treatment that influences in the environmental impact of the area likewise. We don't go against the nature, let us use the current technology to not only develop growth productive but also social and cultural, since the integration among farms in the area is fundamental to reactivate the sector, and not to carry out isolated projects that are dissolved on the whole for the predictability lack and analysis in the time. A greeting and thank you to read me.

Engineer ROBERTO MONTANARO
(THAT REFUNDAR PROPOSES THE SWINISH PRODUCTION IN ARGENTINEAN)

26/06/2006

catriel pedernera
Argentina

Hello, my name is Catriel Pedernera, and I am carrying out a monograph on the precocious weaning of pigs it has more than enough grills to 45 cm. of the floor, and I would like to gather information about the topic, any question that involves me to this would come very well. Thank you.
A greeting.

12/07/2006

José Camacho
Venezuela

I congratulate Them. I want that they facilitate me infrastructure project to carry out a swinish farm, planes and pictures of other farms that guide me to the realization of a, capacity for 150 mothers, with their room paritorias, served, everything. Thank you.

13/07/2006

EDUARDO RAMÓN GONZALEZ
Argentina

Congratulations, did I find a very interesting article.
In fact, newly I am beginning in the activity, and he/she wanted to taste on feeding for the production like field of pigs and production of pigs. The facility of sows with those that I count is of 20 three padrillos.
The feeding is with the help of residuals of food and of what it has more than enough of the chacra.
He/she wanted to prove feeding with corn and soya.
I will find any information of great value.

13/07/2006

waldo malpassi
Argentina

Very good the material correspondent, but, it would be good to have graph (picture of facilities, panoramic views of a hatchery, prairies, etc.). It, would complete a good basic information, like to be located in a correct plane. The literal thing, is excellent, but, the graphic thing, serves like to compare and to imagine what you/they expose faithfully.
Thank you.

28/07/2006

Cristian Nuñez
Argentina

Hello, I am Cristian of Argentina, and I look for information of how to make the facilities of a hatchery of pigs and any information of breeding of pigs. Thank you.

29/07/2006

Ovidio Novero
Argentina

Hello. I am Ovidio Novero. I am in Córdoba, Argentina. I am about to begin the construction of a small hatchery of pigs in intensive form. I found the article buenísimo. I would like to receive more information on the dimensions and disposition of the corrals and parideras, etc. would Thank if they sent me graphic information, planes or pictures of those that are already working. THANK YOU.

31/07/2006

Julio Cesar Alvarez S
Venezuela

On the construction of the hatchery of the pigs, I have a product in which the mother doesn't step the pig since you/he/she maintains the temperature that he needs, you/he/she is a rubber of 5mm of wide thickness 1mts. long 1.95 mts (doormat), with that which the pigs don't bother the mother and her it doesn't squash them, to a very economic price. It has been in Venezuela, especially in Barquisimeto. Then I prepare photographic kits so that it is seen to the order for any question.

03/08/2006

Flower Delight
Peru

FLOWER DELIGHT HEREDIA LLATAS
ENGINEER / ZOOTECNISTA
CAJAMARCA PERU

I want to obtain bigger information, the one presented in this article is a solid base to be able to enlarge knowledge on this topic of the facilities in porcinocultura.

04/08/2006

JUAN GRAMAJO
United States of America

Iván: excellent work about the swinish industry. I find that you know much of the topic, God willing you help us with other similar ones.
I am beginning a swinish exploitation in Guatemala. I want that somebody helps me with destase method, slaughter, and mainly, how to make him to kill and to peel the pig efficiently. I know about refrigeration of the meat and marketing. Thank you.

09/08/2006

tony abelardo villanueva gutierrez
Peru

Tony A. Villanueva Gutierrez
Student
Ayaviri Fist Peru

Very good the information, now I will put everything into practice. And thank you.

11/08/2006

waldo malpassi
Argentina

Dear, I am receiving the information, I reiterate that is very useful, and the volume with supreme interest. I had liked photographic material, since with a material picture, similar to the one requested, and with reference to the medic dehydration that I could pick up of the web, to include in an integral agroindustrial project, with purpose production of swinish meat, in an own field, the picture was me extremely useful. You will say that it is an absurdity, but it stops my way, it is very useful. Nevertheless they am very grateful, and I will continue consulting your place that I consider of supreme utility for the net of interested.
Successes,

Waldo Malpassi

22/08/2006

Mauro Rossi
Argentina

Hello, how's it going. I am Mauro of Ch. Leaned Santa Faith. I am new in the forum, and he/she wanted to know if somebody could help me regarding information, since I am carrying out a project for the school to which I go. The project that I will carry out will be based on the intensive breeding of pigs. The article tried up will serve me much of base. But I need to spin a little finer on this. He/she wanted to know where I can find current prices on facilities, machines, special teams, production processes, sanitary controls, special cares, elections of races, etc. If somebody has information to throw me, I will thank it to him a lot. Now that I see the announcement of up, I realize that I spent of the line, but good, it is until it grabs him the hand to the page. Greetings, and from already thank you.

25/08/2006

Omar Herman
Venezuela

please, we need information of how to build a swinish farm with capacity for 40 mothers and 2 hogs, the measures or planes. We are a cooperative in formation. For the edo climate. Falcon.

29/08/2006

Santiago fields
Argentina

My name is Santiago Fields. I have the intention of arming an intensive hatchery thinking of some 150/300 mothers like to take it in little time at 500.
The topic is that I need to connect myself with somebody that can develop me a project with the modality key in hand.
The question is: Can somebody give me this fact or east contact? Thank you!!

29/08/2006

Adrián Benavides
Costa Rica

Excellent article, very good description of the facilities. I am making a study of feasibility to establish a farm porcicultora, and it will be I of a lot of utility their article. I was outlining a design something similar, but in independent lines for each stage, divided by trees and with an area in passing among modules. The idea is that the pigs are more the far from the one it puts on weight and with good ventilation.
Sincerely,

Adrián

05/09/2006

Ricardo Laplaze
Argentina

Iván,
I found good and clear your article. At the moment I am raising in precarious form, and the step that continues it is the armed of hatchery intensive semi that will arrive to 48 females in the first stage. The idea is to divide it in 8 stages of 19 days, drawer, and then to arrive to the capon 5 stages in hint. It plants for food preparation. I am next to the finalización of the facilities. The question is: the divisions among the diverse gestations, can it work with cowherd? Suggestions in this respect.
Thank you.

Ricardo Ranzini

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