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Scientists Test MRI Device to Measure Body Fat in PigletsScientists Test MRI Device to Measure Body Fat in Piglets - 08/27/2008
A new magnetic resonance imaging (MRI)-based device--more advanced than the technology used today for body composition tests--can accurately and precisely measure total body fat in piglets using the principles of quantitative magnetic resonance...
Hypor Mexico formally establishedHypor Mexico formally established - 08/20/2008
Hypor´s growth in Latin America was recently strengthened with the formal creation of Hypor Mexico on July 23, 2008. The new company, Hypor Mexico S. de R.L de C.V , is owned by Hypor B.V. (99%) and Hendrix Genetics (1%). The newly created company...
   
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Article: Evaluation of treatments with preservatives T1 (ractopamina Hydrochlorate) and T2 (Yeasts + lactobacilos) as factors...

  
 
Closed Discussion / Back to messages forums
 
 30/10/2006
Victor War Rodriguez
Mexico
Hello dear Claudia
I thank your comment, it is gratificante, in your text I didn't understand your expression well you can planterlo again in way but appreciable and with pleasure I will respond you. Greetings girl
 19/11/2006
Soraya Isabel Runs off with Pérez
Colombia
Coordial greeting.

Doctor, in his article gives as conclusion that the HYDROCHLORATE DE RACTOMAMINA is more profitable for the pigs than the treatment T2, for the gain of weight that this represents in the animals.

I would like to do the graphs with the initial pesos of the treatment 2 and the final pesos of the treatment 1 and 2.

I am educational of Animal Nutrition, and I would like to give him to know my students this article with the purpose of that you/they analyze the importance of the preservatives in the animal feeding.

I am inscribed Engormix, and I have received some very interesting articles.

Sincerely.

SORAYA ISABEL ALZAATE PÉREZ
 25/11/2006
Victor War Rodriguez
Mexico
That such a dear colleague Soraya Isabel Runs off with Pérez
receive a great greeting on my behalf and he/she is right a great importance exists the use of preservatives in the nutrition of pigs in each one of its productive, and clear stages q he/she would help him but even if it is in way of the knowledge.
Nose like to communicate with you, he/she says to be registered but it doesn't exist in the since registration he/she doesn't have some link, indicate me their data, and with pleasure we can correlate the experiences, Greetings!!!
Closed Discussion
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