Engineer Edwin, do I thank him ahead of time their time, but am I interested in all that streptococosis is in pigs, beginning from the agent, how and on what are they based its classification and in what do they differ, all the factors of virulence, which are those that affect the pigs, what lesions they cause and the patagenías of this affections, at least the most important, the last advances in its control, how to control it, if there is bovine, what to make in cases of streptocosis in your farm of swinish, or what does he/she think the world association of porcicultores of this topic, is it important or not? (the most current thing that one has), how the treatment is.
The information with which I count is very poor, and the books that I have are very old (the most current thing is of 2000), or they are very shallow, and good, he/she wanted to thank him of heart for its time, Mr. Engineer.
Pd. good, there are good pages in internet, but their dependability is not very good (it already happened to me), and the magazines cost, and if he/she knew pages or scientific searchers, he/she would thank him infinitely, but you very well that the good searchers request key and I don't have them, and it is I difficult to get it.
Thank you doctor, engineer German Edwin. |
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