Re: Article - Effective use of full fat soya in poultry diets - A global perspective

Good informative article. Information on which is the best method of processing soyabeans to make meal for applications in poultry- broiler and layer, breeders would be helpful.
What analysis are necessary to do every time a batch of meal is purchased? What are the consequences for poultry and quality of meal for each test analysis variations from normal standard values for each parameter?

Answers to these questions would be appreciated.

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Re: Article - Effective use of full fat soya in poultry diets - A global perspective

Thanks very much.

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Re: Article - Effective use of full fat soya in poultry diets - A global perspective

We need to know the relationship between full fat and soya cake to be able to validate the best soya to use. The oil content in the full fat really affects the laying bird causing accumulation of fat which affects the laying performance. Full fat soya is better for broilers than layers.

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