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Article: CVBs - Estimated Genetic Value in it Crosses it Commercial

  
 
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 05/06/2006
Engormix.com
Argentina
Article: CVBs - Estimated Genetic Value in it Crosses it Commercial
In this forum comments are made on the technical article

CVBs - Estimated Genetic Value in it Crosses it Commercial

To see the complete article Click Here
 13/07/2006
urquiza herrera arming
Colombia
I congratulate Them for their article so guessed right and I sum up. He/she only wanted to comment that it would be important for the producers to know the additional cost that would have for them to implement a selection system like this, and in practical terms this genetic progress what dividends it would represent to begin a commercial exploitation.
 13/07/2006
Manuel Toasts Hernández
Mexico
you Toast Hernández Manuel
Engineer Agricultural
Saltilo, Coah., Mexico

HAPPINESS! This is a good article. However, how much does a medium company find difficult to adopt and to implement this tip technology? Is it practical, or will the recruiting of specialists be necessary?
 13/07/2006
Antonio Orozco
Costa Rica
Antonio Orozco
Costa Rica

I find very good the article, thank you for investigations like these are that Costa Rica has a very good swinish production, but mejorable, with systems like the one that intends here. The expenses will always be translated in earnings in medium and I cut term.
 14/07/2006
Hugo Mounts of Goose
Mexico
In our point of view, the technology in the companies porcícolas every time he/she specializes more. Our opinion like porcicultores that we are also that we look for high profitability, are to hire the technology that is not our turn and to look for technological partners. Let us take like case the foods of the pigs. The cost benefit is better to acquire it of specialized serious companies that investing him time and money in manufacturing it.
Speaking of CBVs, the implementation of this technology in short involves a strong investment in investigation and in resources, not only financial but also of scientific personnel and technician of complete time, as geneticists, specialists in swinish production, in science of the meat and in computer science at global level.
As for the benefits for the porcicultores, they will be short term, and they will be translated in more kilograms of pig sold by unit a year, with the quality that the market needs.
 14/07/2006
Julio Caesar García Pimentel
Mexico
Happiness, the article is good from the technological and scientific point of view. The hybrid one that you/they are obtaining making a comparison with those that are used at the moment, how much it could save the producer using these hybrid ones? and how much would it invest the producer in acquiring this technology?

Veterinarian
Veracruz - Julio Caesar Garcia Pimentel
 15/07/2006
felix tatis
Republic Of the Dominican Republic
it is an excellent article. I would like to know the costs and possible risks.

Félix Tatis mvz
Rep. Of the Dominican Republic
 15/07/2006
Francisco Arteaga Crawford
Colombia
Excellent article.
 26/07/2006
María Jenny Klarmann Osuna
Bolivia
I Find interesting the article. However, Bolivia, in spite of the fact that he/she has good genetic quality and the feeding is balanced, they are taken out to the market pigs of good quality, and with the gain of weight to the 6 months, an aprox.de 90 to 100 kilograms. The problem is when we want to introduce these animals in climates so warm as it is the chaco tarijeño that is affected in the yield to the channel. We are beginning a project for the comunarios with upbringing of pigs intensive semi. We need to acquire sows from 6 to 7 months of age to make the it crosses. We also want to improve the existent Creoles, to extract a product of good quality. I need your point of view. Thank you.
 01/08/2006
Beatríz Bozzetto
Venezuela
Beatríz Bozzetto, Veterinary Doctor, Schering Plough, is forward a step in being able to measure the acting of our commercial pigs through our genetic nucleus of the pure lines, I am clear in that everything that makes in our grandparents (genetic nucleus) it will benefit us in the commercial line where it is tangible of evaluating. If he/she wanted an information of investment of that program and in what point of the chain of our production client (Owners) it would recover it, and also if it is possible to know the group of technical attendance that America comes to Venezuela and Center, to be able to have a Feed - Back. Thank you.
 29/08/2006
andrea garcía reyna
Nicaragua
From the genetic point of view, they are animal excellent. My question would be the resistance degree in the face of an upbringing under rustic conditions, since the place that I assist the technology is quite far away. I work in the field.
Closed Discussion
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