Pig Industry - alternative Feeding - Nutrition


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06/02/2002

Engormix.com
Argentina

alternative Feeding

Before the high costs of the concentrate in Colombia, the small porcicultores should look for alternative sources for the feeding of the pigs. In my property, I have banana, cane of sugar, bore, ramio.

How to use these recourses?
En what a proportions substitute the concentrate?
Se give fresh or dehydrated?

08/02/2002

Javier Tellez Ruiz
Colombia

Colombian friend, is surprised me having those foods to the hand to continue buying concentrated. The pig is a very grateful animal and the foods of which it prepares they are the appropriate ones for them, it can give them raw or sanconchados, in proportion of 3:1 with concentrated that is to say three parts of homemade food and one of concentrated, little by little he can go eliminating the concentrate, the bore is a great energy food this he/she should cook it to him with salt until you torne in color clearer and softer bony blandito. Inclusive for the human it is perfect in the plain we consume it like substitution of the yucca is delicious. I wait that it has served him, luck.............

03/03/2002

July to cease donato molina
Colombia

Friend F javier to be able to enter to make you a recommendation on the use of crop by-products as those that your you name it is important to know that type of exploitation is the one that you have if it raises or get up and it feeds. All these products that your you name they are important to include them in a dieta,bajar costs it is good in the business but without sacrificing rentabilidad(ganancia of weight), not in every period or phases of the pig one can remplazar the concentrate for products of the property, it is important to have more data of your exploitation.

28/03/2002

andres gomez londoño
Colombia

I am Andrés I write from Colombia. I also ask please at both that you/they responded that I have some by-products for production of concentrated, I need to know if they could collaborate me with a dietica of it only feeds. Thank you

04/09/2002

cardinal red gabriel
Colombia

for some years we have come working in the inclución of by-products in the swinish feeding, and we have observed that the products of the property are in their great majority energy sources. We work with the formulation of a concentrated protéico and by-products in all the stages of the development
We have not had until the moment problems with the ganacia of weight. The formulation is made in base requirement of protein kilogramo\día. It is a method that allows to make a concentrate for property, reducing production costs and we have had earnings of 800 - 1000 gramos\día.
This topic is in the memoirs of the second seminar of bring up to date in Pig Industry of the National Association of Zootecnistas in Colombia.

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