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alone Breeding of pigs with the help of corn and sorghum

  
 
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 13/12/2002
Engormix.com
Argentina
alone Breeding of pigs with the help of corn and sorghum
he/she Can a pig to be developed from small with the help of corn and sorghum solamente?
I Thank their comments.
 14/12/2002
July to cease muñoz payas
Mexico
undoubtedly if you can develop a pig with single corn and sorghum, alone that you have to mill it or to crush it when they are small and to the 2 months of age you can give it whole, but you will also raise but fat that if you added him fiber to this diet. (milled soya) in the peninsula of Zucatán the culture exists of feeding the backyard pigs with single corn and they are developed well, nomás that with a lot but fat.
 13/01/2003
Eduardo Martinez Ozaine
Mexico
If one can give cocktail or rebuelto and if soya is added is it better and do they grow but quick, don't I know which the quantity of food newspaper is approximately for animal, does somebody know it?
 22/01/2003
Pink Omar Mejia
Mexico
Hello. One can, but I don't believe that the pigs reach their maximum development, but well they will be pigs with high quantity of fat that is what is not wanted in the market, I advise you that you go with a mvz, so that he/she helps you to generate a diet balanced with the ingredients with which you count.
 17/02/2003
Alexander Terán P.
Colombia
Good, in these moments I am only feeding a lot 10 pigs with the help of corn and soya in a proportion of 300 gr. of corn and 100 grams of soya for pig. Additionally we give him sweet serum that is a by-product in the elaboration of the cheese. And I count them that it is excellent the result: they grow quick and not with so much fat. In only 4 months after the weaning they have reached a weight of 85 Kg.
Ahead, it is a good method.
 21/03/2005
Armando Valdez Jaquez
United States of America
dear friends I believe that a pig should have a food portion according to his stage of growth. and not single 300 grs, of corn and soya l00. in the stage of it fattens the 75 or 80 percent it is of grain. for example 83 kilos of corn, l3 kilos of soya, and 4 kilos of microconcentrados. of technical nutritional. but if that is not gotten adapted the pig he/she eats all that is tempting and you puedaconseguir. this this in proportion to a hundred kilos of food. but he/she is also added some oil or fat to remove some powder.
 03/06/2006
Luis Andrés Galli
Argentina
BARCELONA, 22 and 23 of November of 2004 XX COURSE OF SPECIALIZATION FEDNA

2.2.5. - sorghum
Although in areas sorghum producers (e.g. Kansas) this cereal is used without limit in diets for pigs, in other parts of the world it still exists certain distrust about its convenience and security. A group of Brazilian investigators (Fialho et to the., 2004) he/she carried out a metabolism rehearsal and one of growth to value the effects of the sorghum without tannins condensed on the yields of pigs. The sorghum replaced a 0, 33, 66 and 100 of the corn in the experimental diets. The results showed that the nitrogen retention was not different among animals receiving the different experimental diets. The digestibilidad of the gross protein (85 for the diet with a 100 of corn vs 85,8 for the diet with 100 of sorghum) it was not affected by the cereal source.
The energy digestible (3821 vs 3793 kcal/kg) and metabolizable (3619 vs 3670 kcal/kg) it was also comparable among the two cereals. The consumption, the gain of weight and conversion index neither changed among treatments, indicating that the sorghum without condensed tannins can be used to replace the corn in diets for pigs.


Extracted of the work NEW INGREDIENTS IN THE FEEDING OF PIGS carried out by Ioannis Mavromichalis and Fernando Paton NUTRAL, CORP., Barcelona 2004.
 06/06/2006
Oscar Arroyave
Colombia
The Sorghum and the Corn are basically sources of energy. The requerimentos of pig protein begins high, they go diminishing with the growth initiation 24PC, 21 initiation, 18 rise and 15 put on weight. If the pig in the inicación stage wastes away 0.75 kilos of food comercial/cerdo/día on the average, this should contribute him 180 grams of protein cruda/cerdo/día. If you give him these 0.750 kilos/cerdo /día in Corn, you will only be giving him 67.5 grams of proteína/cerdo/día. Consequences: malnutrition, begins to form very small fat, they are pigs that you see circles and chonchitos, and the weights and they don't almost weigh.
 27/09/2006
Carlos Alberto Cardona Cardona
Colombia
Oscar, what type of proteins it could be added to try to balance this sorghum mixtures and corn.
 18/10/2006
Oscar Arroyave
Colombia
The listing of protein sources that you/they are gotten in your area is not very extensive, the but used cake of Soya that him but close serious cartago where it is gotten, meat flour is gotten in bridge earth it fences Buga, also in Buga flour of viscera of pollo,En cartago is gotten Soya extruida it is gotten, that demonstrates the alimentary insegurisad of this country, the whole cake of Soya it is cared, the country doesn't already produce this, that is to say that the day that closes the port of Good fortune for some reason, becomes difficult to get these matter cousins, if you send me the price to those that you get these settings in your property with the prices of the Corn and or Sorghum, additionally if you get flour of bones, marine salt, carbonate of calcium, vit premezcla and minerals, amino acids like the Lisino and the metionina, I collaborate you with the formulation.
Luck
Oscar
 15/01/2007
Juan Pablo Guynot Of Boismenu
Uruguay
MR. Oscar
The use of silos of grain humid point of corn like of sorghum in the Uruguay you this diffusing in an exponential way with the increase of hibernations in bovine. I would like to know that experiences exist regarding the use of the same ones for the breeding and put on weight of confined pigs, logically adding him the components of macroy microminerales like of vitamins and essential AA.
I have seen field pigs eating this type of silos and that they put on weight very pretty but the one puts on weight confined it is different and to use this feeding in pigs estabulados has their risks when not knowing the effects of a sour feeding.
 15/01/2007
Oscar Arroyave
Colombia
The humid ensilaje of grains of cereals an alternative is, to also improve its nutritional quality, can the lactic fermentation acid that is presented, increase the protein tenor since a little, besides conserving the grains, does it improve its digestibilidad, but do I believe that there is still protein deficiency, to become as only nutritious source of pigs necessary estabulados,seria a suplementacion additional proteica, as much as?... depending on the productive phase of the pig.
Closed Discussion
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