Pig Industry - Advice to begin the commercial upbringing of pigs to 3000 mts - Production Starting-Up


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29/06/2005

Engormix.com
Argentina

Advice to begin the commercial upbringing of pigs to 3000 mts

Hello to all, my name is Edgar and I am trying to begin a business of upbringing of pigs he/she wanted to know like I should begin regarding quantities of reproductive pigs, mothers, feeding, dimensions for each age and state of the pigs, investment initial approximate etc, thank you ahead of time for all the information that you/they send me.

04/07/2005

Hector Casta¡¦
Canada

Appreciated friend, I live in Canada and I walk in a serious investigation on as beginning a farm porcicola, I count you that I have entered of full in it to such a point that today per today knows from the upbringing until as managing the benefit with the sacrifice for the export.
My advice in this business is the following one my friend, first you keep in mind with as much as money bills because he/she always remembers of the tecnificado that is the production to if same the gain depends, it is possible that when you begin the you make with five sows but tecnifica so that the yield is the best, advise you of a technologist or a veterinarian so that you go into in the insemination, make some own parideras so that you benefit of them with a high yield, it distributes the construction well so that you can maintain some norms high igienicas since this saved you in medications against infections that can wear away economically, balances the foods with all the mineral elements and the enough componenetes so that the process of the pig doesn't take but of the necessary thing in tre the moment of the birth and it feeds it for the mervado.
The capital as you see it it depends as and all is what you prepare to begin here I will be for any information that you need or so that we exchange experiences all this it is important.
It counts with I crumb for what is you write me and count I eat up you make it.
Greetings Hector

15/08/2005

alvaro ganoza
Peru

Hello, my name is Alvaro and I am also interested in the upbringing of pigs, fortunately story with big lands that regrettably are in disuse, that is to say, they are used by some relatives for the siembra of some panllevar products and nothing else. What I want to know is as beginning, that is to say, as making the beds for the pigs, how many beds. As I should make the selection, with how many to begin. He/she was thinking of investing about a thousand five hundred dollars in this, not you if it will be well, here in my country a pig of good race, (Duroc, yorkshire, Polland) it costs around 12 to 15 dollars, I worry about the q they are the medicines, because here people are him afraid to that expense, please she wanted to know if you are they are very expensive and the measures of hygiene that I should take.
Alternamente will buy a magazine of upbringing of pigs, but the bad thing is that in them they never tell you everything.
Thank you.

15/04/2006

alvaro linares moon
Bolivia

For Edgar Torrico:
My name Alvaro Linares. A while ago treatment of communicating with you, to exchange knowledge in the upbringing of pigs. Pitifully it cannot recover your mail.
I wait your answer soon.

Alvaro Linares
The Peace Bolivia

18/04/2006

Hector Casta¡¦
Canada

Alvaro, how are you?
Because well, it is easy to communicate with me. Don't doubt to ask what you want or in contributing me any knowledge that you have for the Pig Industry end.
I hope this mail arrives you well.
Greetings.

Héctor

09/05/2006

Miriam Flowers
Ecuador

Hello. My name is Miriam. Together with my family we organize an association to form a farm of pigs, and we are looking for information regarding the topic. Firstly, if somebody can help me with images of how the parideras is, the corrals, etc. at this time has been receiving consultantship and they have suggested me to build the chancheras (here they call this way them) thermal, not you how much effectiveness they have. Likewise, and I hope not to bother, we need the most appropriate formulas in the food, so much stops pigs as for adults.
Thank you for their attention, and I wait their answers.

27/06/2006

jorge gonzalez
Chile

Hello, my name is Jorge. I am student of agricultural engineering, in The Serene Chile. I would like to find information about swinish constructions, more than anything in the part of pigs. The information that I look for is what type of materials I need, outlines of a galpón of pigs or females... Thank you, I hope somebody can help me. He/she would thank any type of information, for insignificant that seems. Good-bye and thank you.

12/09/2006

Hector Casta¡¦
Canada

Hello Miriam.
Hardly until today I have read their mail, and I pass to tell you that the associative work and in family it is supremely important in this work, since it saves many expenses.
On the planes, I want you to write me to my personal email that is editado . In anyone of them you will be to send you all envelope the construction and the feeding.
Don't doubt to communicate with me for what is.
Greetings.

Hector

20/11/2006

Franco Elvis Zanfardini Solano
Chile

Hello, dear friends, they don't know the pleasure that I have of being able to contact me with people that have similar yearnings to mine. It was an enormous pleasure to be able to read your message, so much yours, Miriam that you are the only lady, at the moment, the same as yours, Hector, also the person from Chile, and in general all you. Apologize if I don't mention them to all for their names, but I don't remind myself at this time.
I would love to be able to contact me with all you, to share some informations, but by means of the printed mail it is impossible, for that reason I leave them my email address, for if they wish me to contact.
I am of the south of Chile, but at the moment I am in New Zealand, carrying out an internship, but I have the yearning to carry out my swinish production. For that I require of their support and knowledge of all and each one of you... Dear friends, I wait their answer soon. A strong hug.

Franco Zanfardini

21/11/2006

Hector Casta¡¦
Canada

Franco, very good morning.
I have received their mail, and I thank to you and all the participants in this forum. I want that they know that I have worked previously with the company bigger porcícola of Quebec, it is Dynaco whose cooperative work is example of the push and development anivel of Canada.
Not only to tí I tell you that if something prunes me to contribute, or if my knowledge lowly are good you for the swinish practice, don't doubt to contact me since I am willing to share my knowledge and my points of view around the Pig Industry.
I also have knowledge on the canalization of the meat for the export, it is important in the production to know on this topic, since the final point that it is necessary to look for is the canalization and the export.
I invite them to that this work type is associative, either with particular groups or with family groups, this makes that the expenses are minimized by manpower, and it is made even more profitable when making balances.
He/she remembers, it doesn't care which he/she doubts you have or which contribution you can make me, I am available for tí and for any person of this forum.
Cordial greeting.

Hector Chestnut tree

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