Comunidad de Negocios Internacionales relacionados con la producción animal
Site:
Aquaculture Mycotoxins Poultry Industry PIG INDUSTRY Dairy Cattle Feed

 NEWS News
Latest in enzyme technology boosts performance of pigs and poultry fed DDGSLatest in enzyme technology boosts performance of pigs and poultry fed DDGS - 09/04/2008
Pig and poultry producers looking for lower feed costs with distillers dried grains with solubles (DDGS) can use the latest developments in enzyme technology reported Dr Alexandre Péron at the 42nd University of Nottingham Feed Conference, UK...
Novartis announces removal of Denagard® weight restrictionNovartis announces removal of Denagard® weight restriction - 09/03/2008
Pork producers can now use Denagard® (tiamulin) 10 Medicated Premix to combat costly enteric diseases in pigs weighing more than 250 pounds. The Food and Drug Administration recently accepted the removal of the weight limit. “Denagard is effective...
   
PIG INDUSTRY FORUMS / Back to Pig Industry
 

NOTICE: Thank you for using the Automatic Translation service.

This forum has been translated by a computed system without any human support (Machine Translation).
Engormix.com is not responsible for the linguistic quality of the translations nor the technical quality of the forums' contents, nor any trouble, direct or indirect, that might appear as a consequence of its use by the readers.

If you want to view the original version in Spanish, click here.
   

A doubt about the descolmillado.

  
 
Closed Discussion / Back to messages forums
 
 01/07/2006
Emilio Moral Fields
Mexico
Mr. Eladio: Receive their friend's greetings Emilio Moral Fields, from of Guadalajara, Jal. Mexico.
With regard to the handling of the food in their pigs, I allow myself to send him a feeding program for pigs of supply of high yield meager type:

Age 28 days: Preiniciador 1 for 14 days. 8 kg. consumption aprox in the stage.
Age 43 days: Preiniciador 2 for 14 days 12 kg. aprox. of consumption in the stage
Age 57 days: Preiniciador 3 for 14 days 18 kg. aprox. of consumption in the stage.
Age 71 days: Initiator for 28 days 35 kg. aprox. of consumption in the stage.
Age 99 days: Growth for 28 days 72 kg. aprox. of consumption in the stage.
Age 127 days: Finalizador or it puts on weight: 28 days 95 kg. aprox. of consumption in the stage.
Total consumption: 240 kg.
Pesos:
28 days: 8.oo kg.
42 days: 14 kg.
56 days: 20 kg.
70 days: 30 kg.
98 days: 52 kg.
126 days: 76 kg.
154 days: 102 kgs.
If you take this program being of Purina he/she can or something similar, and they are the yields that should give the foods, being a conversion of it puts on weight of: 2.5 food kg for 1 kg. of meat.
Converted to pounds: 2.5 lbs/1lb. = 5.5/2.2 = 2.5 kg. /1 kg.
I wait it serves him the fact.
Greetings their friend's Eladio E. Fields M.
 01/07/2006
mayra gómez
Spain
Hello. The descolmillado is necessary to avoid accidents among the pigs, and that they don't hurt the mother. With a cut of the tips of the eyeteeth it is enough, using an it tiles, being careful not to hurt.
 18/08/2006
Yvan Berrio
Colombia
Looking for to homogenize the processes to the interior of my farm, I analyzed the pesos to the weaning, and I was difference among operatives, when revising the descolmillada a bigger incidence of chips it was presented (small salient of the gum) in one of the three operatives, when transferring it to another place and to make that both that were made the function of the other one, you increased the weight to the weaning in general terms.
The statistical design has not been published in its moment I will inform it, what I seek is to share the case.
In this farm, the descolmillada, descolada and castrated he/she is carried out a day 5 of life, and animals with inferior pesos to 1 Kg and bigger to 0.6 Kg they are descolmillados a day 10 of life.
Closed Discussion
Previous 1 - 2
ENGORGFOR POR-124 20080905
 
 
Products and Companies
Purchase and Sale of Livestock (Pigs)
Veterinary Instrumental and Equipment
By-Products
Health
Software
Nutrition
Environmental Control
Genetics - Reproduction
Installations - Equipment


See all...

Related Articles
Freezing Process Benefits Hog Manure Treatment
Snowfluent is a Canadian technology which atomizes wastewater effluent and sprays it into the air at...
Evaluation of Topical Antioxidants and Packaging Materials to Decrease the Incidence of Bone Discoloration in Pork Retail Cuts
Color characteristics were evaluated on 48 pork backbones. After 6 d postmortem, six 1- inch-thick s...
Measuring Emission Rates of Particulate Matter From Fan Ventilated Swine Barns
Methods for measuring concentrations and emission rates of particulate matter (PM) from mechanically...
Effect of Mixing Pigs or Maintaining Pen Integrity on the Response to Growing-Finishing Space Allocation
A cooperative study using 906 pigs was conducted to evaluate either mixing pigs or maintaining pen i...
Treating Swine Manure with Aluminum Chloride
Liquid aluminum chloride can be added to swine manure at most types of production facilities. This m...
Aflatoxin: An Occasional Contaminant of Feed Grains
Aflatoxins are toxic by-products produced by the fungi Aspergillus flavus and Aspergillus parasiticu...
Castration of Pigs
Castration of male livestock intended for meat production is a long standing management practice. In...
Dead Pig Disposal: An Unpleasant but Essential Topic
Even on well managed hog farms, some animals die before being marketed. For example, a 1,200-sow far...
Water Quality Considerations for Swine
Water is an essential nutrient which is often overlooked and given little attention. Plentiful, good...
Nutritional approaches to reducing the environmental impact of outdoor pigs
Our thanks to the author and Conference Organisers, a Committee consisting of both University and In...
See all...