Sustainability, custodians of the environment and the efficient production of food have been the by-words of modern agriculture since the first Green Revolution tried to find ways to feed the world''s poor. The success of this system may be seen by the constant improvements in productivity that we have seen in poultry, pig, ruminant and aquaculture nutrition over the past 50 years.

Now we are in the grip of a new green revolution - this is a revolution driven in part by concerns over biofuel production and the spiralling cost of feed and food.

Alltech''s 24th International Animal Health and Nutrition Symposium will be inciting delegates - including experts from around the globe - to redefine the industry as a leader of the Greenest Generation by rethinking technology and business practices and finding constructive ways to respond to the green revolution.