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COMPANY'S DESCRIPTION
Stork Food Systems develops, produces and maintains industrial systems and production lines for the processing of poultry, (red) meat and (liquid) food products. With its innovative concepts the group aims at creating significant market advantage for its clients. The most important aspects are efficiency improvement, optimising product presentation and a short payback time on the investment in the systems. The group also devotes maximum attention to hygiene, (food) safety, maximising the use of spin-off products from the production process and minimising of waste streams.

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Poultry processing equipment Poultry processing equipment for the primary, secondary and further processing of poultry. Equipment for: Stunning, Slaughtering & Defeathering, Tenderness management, Evisce...

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Further processing equipment Equipment for further processing of meat, fish and potato specialities: Forming, Coating, Frying, Cooking, Chilling and freezing, Conveyor systems, ValueTrack....